Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dried beef gravy. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A plant-based spin on classic meatloaf and roasts. Great Prices on Dried Beef And Gravy & More Groceries. Try Drive-Up, Pick-Up, ReStock, or Same Day Delivery w/ Shipt. Tear the dried beef into small pieces & stir into the butter.
Dried Beef Gravy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dried Beef Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have dried beef gravy using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Beef Gravy:
- Prepare 1 can Dried Beef
- Make ready 1 packages Red skin potatoes
- Make ready 1 stick Butter
- Get 1 cup Flour
- Prepare 1 as needed Milk
Barbara's favorite dried beef comes from Rihm Foods. It's a specialty item they make around the holidays and she stocks up then! Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce.
Steps to make Dried Beef Gravy:
- Prepare mashed potatoes
- Melt butter in pan then add flour I make roux.
- Add milk and dried beef then stir till thickened.
- Serve over potatoes and with peas.
Sprinkle with flour, stirring to coat beef with flour. Cook until flour is just starting to color, then slowly add milk, stirring to smooth any flour bits and thicken sauce. Bring to a boil and cook until there is no longer any taste of flour. Place the toast or warm biscuits on plates and spoon gravy on top. I like this recipe because it uses a milk gravy base for its body.
So that’s going to wrap it up for this special food dried beef gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!