Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ground beef and gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Responsibly Raised Beef on Family Farms. The Only Fully Integrated, Family-Owned Operation in the U. Welcome The Aroma Of Sizzling Ground Beef w/ Guided Recipes by Kraft. Cook Today In a large skillet, cook beef over medium heat until no longer pink; drain.
Ground Beef and Gravy is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Beef and Gravy is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ground beef and gravy using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ground Beef and Gravy:
- Prepare 1 lb lean ground beef
- Get 1 large sweet onion
- Take 1 packages fresh sliced cremini mushrooms
- Get 2 jars beef gravy. (I use Heinz)
- Prepare 1 tbsp worcestershire sauce
- Make ready 2 tbsp sour cream
In a small bowl, combine the cornstarch and remaining broth until smooth. Add the ground beef. … As the beef begins to brown, use a spatula or spoon to break the beef up into small bits. Cook the beef until it's browned, stirring it often to prevent burning. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes.
Instructions to make Ground Beef and Gravy:
- Brown the ground beef with the sliced onions and mushrooms in a deep frying pan.
- Add the gravy and worcestershire.
- Simmer for about 15 minutes.
- Right before serving stir in the sour cream.
- Serve over mashed potatoes. I make skin on redskin mashies with butter and sour cream…yum!
Cook the beef until it's browned, stirring it often to prevent burning. Ground beef is super forgiving and can go straight from the freezer into the frying pan for making hamburger gravy in minutes. To do so, add a little water or beef broth to the pan and cover, turning the block of ground beef often and cutting into smaller pieces as it thaws. The ground beef will start to thicken into the hamburger gravy. Keep stirring until all the ingredients are thoroughly mixed and the desired thickness is achieved.
So that is going to wrap this up for this exceptional food ground beef and gravy recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
