Stew Beef & Gravy w/Herb Roasted Potatoes
Stew Beef & Gravy w/Herb Roasted Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, stew beef & gravy w/herb roasted potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stew Beef & Gravy w/Herb Roasted Potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stew Beef & Gravy w/Herb Roasted Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.

Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! Served with fresh bread and a salad, this hearty beef stew is a family favorite. It can be made fresh, browning the meat then tossing all the ingredients together in the slow cooker, or it can be prepared ahead of time for freezing and quick assembly for a quick crock pot meal when you need it! Beef stew meat breaks down and becomes more tender the longer you cook.

To begin with this particular recipe, we have to first prepare a few components. You can cook stew beef & gravy w/herb roasted potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. Take Stew Beef & Gravy
  2. Prepare 1 1/4 lb Stew Beef
  3. Take 1/4 Diced White Onion
  4. Prepare 2 tbsp Bacon Grease
  5. Make ready 3 tbsp All-Purpose Flour
  6. Make ready 1/4 tsp Kosher Salt
  7. Take 1/4 tsp Ground Black Pepper
  8. Get 1/4 tsp Dried Thyme
  9. Prepare 1/2 tsp Onion Powder
  10. Take 32 oz Beef Stock
  11. Take Herb Roasted Potatoes
  12. Get 5 White Potatoes
  13. Take 1/4 cup Canola Oil
  14. Make ready 1 tsp Kosher Salt
  15. Take 1/4 tsp Ground Black Pepper
  16. Prepare 1/2 tsp Dried Thyme
  17. Make ready 1/2 tsp Dried Oregano
  18. Take 1/2 tsp Onion Powder

Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves.

Steps to make Stew Beef & Gravy w/Herb Roasted Potatoes:
  1. In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  2. Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  3. After an hour of the beef and gravy cooking, preheat oven to 375°F.
  4. Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  5. Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  6. Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  7. Serve in a bowl with potatoes topped with beef and gravy.

Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Add beef, a few pieces at a time, and toss to coat. Stew meat is made from cuts of beef with lots of tough connective tissue, namely chuck and/or round.

So that is going to wrap this up for this special food stew beef & gravy w/herb roasted potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!