Beef gravy with peas and garlic
Beef gravy with peas and garlic

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef gravy with peas and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef gravy with peas and garlic is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef gravy with peas and garlic is something that I’ve loved my whole life.

Growing up, the star of every Sunday dinner was our mom's creamy, rich beef gravy. She was famous for her warm, comforting Sunday meals, especially mashed potatoes and gravy. Extended family members were always clamoring to get an invite to her table. Add flour to pan and stir to incorporate and form a roux.

To get started with this particular recipe, we have to first prepare a few components. You can have beef gravy with peas and garlic using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy with peas and garlic:
  1. Make ready beef
  2. Get 2 1/3 lb lean ground beef
  3. Prepare 16 garlic cloves
  4. Get 1/2 cup minced black ripened olives
  5. Take 1 large onion, chopped, finely
  6. Prepare 1 tsp salt
  7. Get 1/4 cup olive oil, extra virgin
  8. Prepare 1 stick margarine
  9. Prepare gravy
  10. Get 1 cup flour
  11. Get 1 tbsp cornstarch
  12. Prepare 1 1/2 quart beefstock/ broth
  13. Get salt
  14. Take peas
  15. Make ready 1 lb frozen sweet peas
  16. Make ready pasta
  17. Take 2 lb spaghetti, pasta
  18. Take water
  19. Get 2 tsp salt
  20. Prepare 1/4 cup olive oil, extra virgin
  21. Take 1 stick margarine
  22. Take 1/3 cup parsley flakes

Slow down the fire, place garlic and snow peas in. Fry for half minutes until just cooked. Add beef slices back and stir in the stir fry sauce. Place garlic on sheet of heavy-duty foil; drizzle with oil.

Steps to make Beef gravy with peas and garlic:
  1. Put the water oil and salt in a pot to boil
  2. Brown the beef. Take the whole garlic cloves fry stirring occasionally so not to burn but to brown.
  3. Add the garlic cloves to browned beef dont drain the beef. Take oil, that the garlic was fried in and add stick of margarine onions and minced olives. Stirfry till tender. Add to beef.
  4. Boil your pasta
  5. Add flour, cornstarch to the beef stir in well. Let cook till its all incorporated into the beef.
  6. Add stock and stirring constantly but gently. Make sure nothing sticks to bottom of pot. Let thicken keep stirring, when thickened add peas.
  7. Drain pasta. when done add margarine and parsley to pot that pasta was in. stir mixing. add back the pasta, and mix well.
  8. Dip some pasta on the plate add gravy mixture over the top, hope you enjoy.
  9. Also goes good with potatoes or rice.

Add beef slices back and stir in the stir fry sauce. Place garlic on sheet of heavy-duty foil; drizzle with oil. Try this easy mushroom gravy and taste the difference. Whether you're having a simple rotisserie chicken or roast beef for dinner, don't forget the gravy. With fresh sage, shallots and garlic and a splash of vermouth, it's the best mushroom gravy out there.

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