Crockpot Roast Beef and Gravy
Crockpot Roast Beef and Gravy

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot roast beef and gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Crockpot Roast Beef and Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Crockpot Roast Beef and Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot roast beef and gravy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot Roast Beef and Gravy:
  1. Make ready 1 Roast beef
  2. Prepare 1 Small onion diced
  3. Take 6 carrots (Optional I like for the added veggies and enhanced taste)
  4. Prepare 3 potatoes (optional)
  5. Prepare a few teaspoons Worcestershire sauce
  6. Make ready a few teaspoons A1 sauce
  7. Get to taste Seasonings (salt pepper garlic)
  8. Take 2-14 oz cans beef broth
  9. Take 1 can (26 oz) cream of mushroom
  10. Get 2 beef bullion cubes
  11. Get 1 cup sliced mushrooms (optional)

Freeze option: Place sliced pot roast in freezer containers; top with cooking juices. Pour the juice into a measuring cup and let the fat rise to the top. Instead of making roast beef gravy with water, I use beef broth. You can add more liquid—and end up with more roast beef gravy— without diluting the flavor this way.

Instructions to make Crockpot Roast Beef and Gravy:
  1. Add carrots and potatoes to crockpot
  2. Add beef broth and cream of mushroom soup on top of veggies and mix together. I then add seasonings (salt pepper garlic).. And little of Worcestershire sauce and A1 sauce (few teaspoons of each) and the beef bouillon cubes and mix together
  3. I then add the roast beef and one small diced onion
  4. Cover with lid on high at least 4 and low about 8 hours
  5. About half hour to hour before done I remove roast and shred going along grain of meat should tear easily on its on by now just helping it and add back to pot covered for remaining time
  6. Great over rice, noodles, or mashed potatoes

Instead of making roast beef gravy with water, I use beef broth. You can add more liquid—and end up with more roast beef gravy— without diluting the flavor this way. To make roast beef gravy from the crockpot, strain the beef roast drippings from the crockpot into a saucepan or skillet and add ½ cup beef broth. For the gravy,melt the butter in a medium sized saucepan add the flour and make a paste. Add the roast liquid a little at a time while stirring,if the gravy is too thick and water until desired consistency is.

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