Herbes De Provence Roast Beef & Gravy
Herbes De Provence Roast Beef & Gravy

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, herbes de provence roast beef & gravy. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix the herbes de provence, ground fennel, ground pepper and thyme together. Pat the beef dry with paper towels (this is important as surface moisture will interfere with good browning). Lightly oil outside of the roast with the olive oil. Rub the mixture over the roast so that all surfaces are coated with the herbs.

Herbes De Provence Roast Beef & Gravy is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Herbes De Provence Roast Beef & Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook herbes de provence roast beef & gravy using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Herbes De Provence Roast Beef & Gravy:
  1. Make ready 3 lb bottom round roast
  2. Prepare 2.5 T herbes de provence
  3. Make ready 2 t onion powder
  4. Make ready 2 t garlic powder
  5. Prepare 4 C beef stock
  6. Make ready 1/2 C white wine vinegar
  7. Prepare 6 T flour
  8. Take as needed kosher salt & black pepper
  9. Make ready 6 T butter
  10. Make ready as needed olive oil

Unsurprisingly, herbes de Provence is used in many of our favorite French recipes. Roast Beef Rubbed with Herbes De Provence. The day before you cook the roasts, rub them generously with a blend of dried herbs, salt and freshly cracked black pepper. In a small bowl, stir together the herbes de Provence, kosher salt and pepper.

Instructions to make Herbes De Provence Roast Beef & Gravy:
  1. Preheat oven to 250°
  2. Set beef on roasting rack positioned inside roasting pan. Alternatively, spray oven rack with non-stick cooking spray and set roast directly on rack with a roasting pan underneath to catch drippings.
  3. Cook for approximately 3 hours or until roast reaches 135° F. Remove from oven and tent with foil. Let rest before slicing to retain juices and carry over cook while making gravy.
  4. Place roasting pan on stove top. Turn heat to high. Add white wine vinegar and 1 C beef stock to pan. Scrape up the drippings, or fond, with a wooden spoon. Reduce until nearly dry.
  5. Heat beef stock to a simmer in the roasting pan.
  6. Cover roast beef with enough oil to coat. Season with 1 T herbes de provence, onion powder, garlic powder, kosher salt, and black pepper.
  7. Add roux little by little to the roasting pan while whisking.
  8. Add 1.5 T herbes de provence with a large pinch of kosher salt and black pepper. Whisk. Simmer 10 minutes.
  9. Melt butter in a saucepot over medium heat. Add flour little by little while whisking. Cook only 2 minutes to keep a blonde roux, as cooking further will darken the roux and therefore the gravy, or whatever sauce the roux would be used for.
  10. Alternatively, transfer the hot beef stock to a smaller saucepot and pour the stock into the roux while whisking.
  11. Variations; Parsley, lavender, savory, thyme, oregano, marjoram, rosemary, caraway seed, carrots, coconut, creme fraiche, figs, lemon, honey, mint, olive oil, orange zest, walnut oil, walnut crust, pumpkin, pumpkin seeds, saffron, dry tea,

The day before you cook the roasts, rub them generously with a blend of dried herbs, salt and freshly cracked black pepper. In a small bowl, stir together the herbes de Provence, kosher salt and pepper. Rub the roast on all sides with the mixture. Place the roast, fat side up, on a rack in a large roasting pan. Add chuck roast back into the pot.

So that’s going to wrap it up with this exceptional food herbes de provence roast beef & gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!