Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chipotle beef roast (slow cooker). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Place roast in a lightly greased slow cooker. Add the onion, garlic, chipotles, oregano, cumin, bay leaves and salt and pepper. Put chuck roast into the crock of your slow cooker; season with chili powder, cumin, salt, and pepper. Add beef broth, onion, green salsa, green chiles, chopped chipotle peppers, and garlic to the crock.

Chipotle Beef Roast (Slow Cooker) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chipotle Beef Roast (Slow Cooker) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Make ready 1 bottom round beef roast (3- 4 lbs)
  2. Take 1 tbsp canola oil
  3. Get 4 clove garlic, minced
  4. Take 1 small onion, chopped
  5. Get 1 can beef broth (14.5 oz)
  6. Prepare 1 can diced tomatoes (14.5 oz)
  7. Get 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. Make ready 1 tsp chili powder
  9. Prepare 1 tsp basil
  10. Make ready 1/2 tsp ground cumin
  11. Prepare 1/4 tsp cinnamon
  12. Get 1 pinch oregano
  13. Take 1 salt and pepper to taste
  14. Make ready 1 sliced lime

This Crock Pot Chipotle Shredded Beef is great for tacos, burrito bowls or just served with rice and beans. In a large skillet, heat oil over medium heat. Transfer meat and drippings to slow cooker. This is the best slow cooker pot roast recipe ever — so easy and when you pair that tender, falling apart beef with the creamy, jalapeno cheese grits you won't need to call the family to dinner more than once.

Instructions to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

Transfer meat and drippings to slow cooker. This is the best slow cooker pot roast recipe ever — so easy and when you pair that tender, falling apart beef with the creamy, jalapeno cheese grits you won't need to call the family to dinner more than once. Not only does it make the whole house smell like Sunday at Gramma's — it tastes amazing. Pour the chile mixture into a large, lined slow cooker and add the beef. Turn the beef a few times to coat, then arrange fat side up.

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