Beef Croquettes in Tomato Gravy
Beef Croquettes in Tomato Gravy

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef croquettes in tomato gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Croquettes in Tomato Gravy Necessity is the mother of invention. I wanted to make my Nana's croquettes, but didn't have everything I needed on hand so I just made do with what I did have. Here is how you cook that. Combine flour and water until smooth; add to tomato mixture, stirring constantly.

Beef Croquettes in Tomato Gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Croquettes in Tomato Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook beef croquettes in tomato gravy using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Croquettes in Tomato Gravy:
  1. Get 1 lb ground beef (or turkey)
  2. Make ready 3/4 cup breadcrumbs
  3. Take 1 large egg
  4. Prepare 1/2 tsp garlic powder
  5. Take 1/2 tsp onion powder
  6. Take 1/2 tsp Italian seasoning
  7. Prepare 1/2 tsp salt
  8. Get 1/4 tsp pepper
  9. Make ready 1 (15 oz) can petite diced tomatoes - drained, liquid reserved
  10. Get 1 can condensed tomato soup
  11. Prepare 1/2 cup water
  12. Take 1 tsp chicken boullion granules

When you are the one that is seeking the recipe information, then this can be a right website page. Light coat the beef cubes with the flour mixture. Heat oil in a heavy pot over medium-high heat until hot. Brown the beef on all sides; remove to a bowl.

Instructions to make Beef Croquettes in Tomato Gravy:
  1. In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion.
  2. Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside.
  3. Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf).
  4. Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through.
  5. Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes.
  6. If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!

Heat oil in a heavy pot over medium-high heat until hot. Brown the beef on all sides; remove to a bowl. Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits. Usually beef croquettes are made from beef Mince ground into a paste. but aunty Milly said that in Goa, they make croquettes using Beef Chunks, cooked and then mixed in a grinder. After which, I improvised the recipe and tried making croquettes using a mix of both, Beef Mince and ground Beef chunks and I'd say that this recipe is quite close.

So that is going to wrap this up for this special food beef croquettes in tomato gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!