Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, beef liver and onions in gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slice liver and dredge in seasoned flour. Place olive oil in a large skillet and brown both sides of the liver over medium high heat. Place sliced onions in the skillet with the liver. Pour beef broth on top of liver and onions.

Beef Liver and Onions in Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Liver and Onions in Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Get 1 lb. Beef Livers, cut into pieces
  2. Take 1 Yellow Onion, sliced
  3. Get Self Rising Flour
  4. Make ready 1 tsp. Garlic Powder
  5. Take to taste Salt and Black Pepper,
  6. Make ready 3 Cups Beef Broth

Beef Liver and Onions in Gravy Bought some from the store cause it was on sale and always wanted to try it and so this is what I made. When liver steaks are golden brown on both sides, take them out of the pan and reserve them on a plate. Liver and onions with gravy is a typical English dish that has been around for years. However, it is a bit like Marmite - you either love it or you hate it.

Steps to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Liver and onions with gravy is a typical English dish that has been around for years. However, it is a bit like Marmite - you either love it or you hate it. It will make a delicous gravy. Then toss the liver and onions back into the pan, and simmer for a few minutes. My Onion Gravy Smothered Steak is one of those recipes.

So that’s going to wrap it up with this special food beef liver and onions in gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!