Persian style meat balls
Persian style meat balls

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, persian style meat balls. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In a large bowl combine the meatball ingredients, including the drained bulgar, and mix very well. Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.

Persian style meat balls is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Persian style meat balls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook persian style meat balls using 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Persian style meat balls:
  1. Get 300 g ground beef
  2. Get 1 onion grated
  3. Make ready 1 Tbsp cream
  4. Make ready 1 Tbsp saffron water
  5. Take 2 Tbsp finely chopped parsley
  6. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  7. Take Bread crumbs
  8. Take to taste Salt- chili powder
  9. Get Oil
  10. Get Ingredients for chicken kebab balls
  11. Take 300 g minced chicken or Turkey
  12. Prepare 1 onion grated and squeeze out all the juice
  13. Take 1 Tbsp cream
  14. Make ready 1 Tbsp saffron water
  15. Take 2 Tbsp finely chopped parsley
  16. Take 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  17. Get Bread crumbs
  18. Get to taste Salt- chili powder
  19. Make ready Oil

There is no such thing as too much turmeric in this dish. My Koofteh is a traditional Persian Meatballs dish with a French influence. Lemon pepper is a flavor I use in my recipes often. That's what sets my Koofteh apart from other traditional recipes.

Steps to make Persian style meat balls:
  1. Combine moist bread, ground beef, chopped parsley, one grated onion,
  2. Saffron water,
  3. Cream and
  4. And spices in a large bowl
  5. And mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  7. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.Then, heat the oil in a large skillet. Fry meat balls and chicken balls.Cover the skillet while kebabs are cooking, so that they hold their shape.
  9. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  16. Ingredients

Lemon pepper is a flavor I use in my recipes often. That's what sets my Koofteh apart from other traditional recipes. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion.

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