Persian Chicken/meat balls
Persian Chicken/meat balls

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, persian chicken/meat balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Persian Chicken/meat balls. These yummy ground chicken/ minced beef kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. I hate to call it a stew but there's no other word in English to use.

Persian Chicken/meat balls is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Persian Chicken/meat balls is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Persian Chicken/meat balls:
  1. Prepare Ingredients for beef kebab balls
  2. Take 300 g ground beef
  3. Make ready 1 onion grated
  4. Make ready 1 Tbsp cream
  5. Make ready 1 Tbsp saffron water
  6. Get 2 Tbsp finely chopped parsley
  7. Make ready 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  8. Prepare Bread crumbs
  9. Take to taste Salt- chili powder
  10. Get Oil
  11. Prepare Ingredients for chicken kebab balls
  12. Prepare 300 g minced chicken or Turkey
  13. Take 1 onion grated and squeeze out all the juice
  14. Make ready 1 Tbsp cream
  15. Take 1 Tbsp saffron water
  16. Make ready 2 Tbsp finely chopped parsley
  17. Get 2 slices bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
  18. Take Bread crumbs
  19. Prepare to taste Salt- chili powder
  20. Take Oil

Morton kosher salt in a medium bowl (don't overwork). And by right, I mean out of this world delicious and full of good for. Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi.

Instructions to make Persian Chicken/meat balls:
  1. Combine bread, ground beef, chopped parsley,
  2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
  6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
  8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
  9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
  19. Ingredeints

Today I'm sharing a delicious recipe for Persian Meatballs (Koofteh Rizeh, or Kufteh Rizeh in Farsi, and Riza Kufta in Azeri). Koofteh means meatball and Rizeh is small in Farsi. Rizeh Koofteh can very well be an everyday meal served with bread, but it is also a wonderful finger food for entertaining a hungry bunch over the weekend or any occasion. The Best Persian Chicken Recipes on Yummly Sweet Potato And Chicken Salad, Watermelon, Feta And Mint Salad, Chili And Citrus Rubbed Chicken With Roasted Vegetables.

So that is going to wrap it up with this exceptional food persian chicken/meat balls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!