Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cheesy fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
For When Ordinary Cheese Doesn't Quite Hit The Spot. Start Your Day Right With Our Easy Cheesy Frittata. Cook fettuccine according to package directions and drain. Add the rest of the ingredients in the order given, stirring each time after adding each ingredient.
Baked Cheesy Fettuccine is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Baked Cheesy Fettuccine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked cheesy fettuccine using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Cheesy Fettuccine:
- Get Pasta
- Take 4 quart water
- Prepare 1 pound fettuccine pasta
- Get 1 tablespoon salt
- Take 2 tablespoons extra virgin olive oil
- Get Cheese sauce
- Make ready 1/2 cup powdered milk
- Take 1 pint water
- Take 1/4 cup all purpose flour
- Take 3-1/2 cups shredded sharp cheddar cheese
- Make ready 1 teaspoon granulated garlic
- Get 1/2 stick frozen butter grated
- Take Tomato meat sauce
- Get 32 ounces tomato sauce
- Make ready 15 ounces diced tomatoes
- Take 1 tablespoon sugar
- Make ready To taste salt
- Take 1 teaspoon ground black pepper
- Make ready 1 pound ground black Angus beef
- Get 12 ounces meatballs each cut in half
- Get 2 teaspoons capers and 2 tsp of its juices
- Prepare 1 teaspoon sweet basil
- Get 3 tablespoons minced garlic
- Prepare 1/3 cup diced onion
- Make ready 2/3 cup beef broth
- Take 2/3 cup Parmesan cheese
- Get Topping
- Make ready 1/2 stick butter
- Prepare 1/2 teaspoon granulated garlic
- Make ready 1/2 teaspoon granulated onion
- Prepare 1/2 cup panko breadcrumbs
- Prepare 2 tablespoons parsley flakes
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Top with fresh parsley as desired. The actual calorie count may vary. The dish can be stored in a sealed container in your.
Instructions to make Baked Cheesy Fettuccine:
- Measure the powdered milk and let the water begin to bubble. Mix in the milk powder. Whisk well.
- Grate and add the frozen butter. Add the garlic.
- Turn on the heat very low and whisk.when cheese is melted add the flour and stir not allowing to boil. We don't want to break the sauce. Stir till creamy and thick. Start browning the beef add in salt, pepper, and garlic.
- When browned keep cooking adding the basil. The liquids are reduced now add the beef broth and split meatballs.
- Cook the pasta.
- Add the sugar, tomato sauce, and diced tomatoes. Simmer 20 minutes and add the capers, and liquids. Line a pan with the fettuccine. Spread the cheese sauce over the fettuccine. Preheat oven 425°Fahrenheit.
- Cover with the meat sauce. Then sprinkle Parmesan cheese over the top. Now mix the melted butter, breadcrumbs, parsley, garlic, onion powder, and spread over the top.
- Put into the oven. Bake 30 minutes.
The actual calorie count may vary. The dish can be stored in a sealed container in your. How To Make Cheesy Chicken Broccoli Pasta. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Brown the chicken: Heat the olive oil in a large skillet.
So that is going to wrap it up with this special food baked cheesy fettuccine recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
