Corn Beef (Nancy's fav.)
Corn Beef (Nancy's fav.)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, corn beef (nancy's fav.). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Beef (Nancy's fav.) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Corn Beef (Nancy's fav.) is something that I have loved my entire life.

Corned beef is typically made from brisket, and there are two cuts of brisket: the flat and the point. The point is more marbled with fat; it's often used in barbecue and tends to fall apart. Let's toast the Irish, with a great organic meal! By Nancy Chuda co-founder and Editor in Chief of LuxEco Living and Healthy Child Healthy World "Laughter is brightest where food is best" Irish Proverb Tonight, I am serving one of my favorite dishes– Organic Corned Beef and Cabbage.

To get started with this recipe, we must first prepare a few ingredients. You can have corn beef (nancy's fav.) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corn Beef (Nancy's fav.):
  1. Get 1 can corn beef
  2. Take to taste Adobo Goya
  3. Prepare 1 envelope Sazon Goya w/ azafran
  4. Get 1 envelope Goya ham flavor
  5. Prepare 2 TBS Goya sofrito
  6. Prepare 1/2 cup water
  7. Prepare 2 TBS your fav. Cooking oil
  8. Prepare 1/4 cup Chopped onions (optional)
  9. Prepare Diced small potato (optional)
  10. Take 2 TBS tomato sauce

Pink Curing Salt: Add a little more coloring making this brisket that beautiful pink meat when it is done cooking. Pickling Spice: This helps with flavoring the meat and the soaking the meat in the brine. Beef Brisket: I prefer the flat cut but round will also slow cook well too. Although the exact beginnings of corned beef are unknown, it most likely came about when people began preserving meat through salt-curing.

Steps to make Corn Beef (Nancy's fav.):
  1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
  2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. - Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
  3. Add diced potatoes and cook until it's soft.
  4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

Beef Brisket: I prefer the flat cut but round will also slow cook well too. Although the exact beginnings of corned beef are unknown, it most likely came about when people began preserving meat through salt-curing. Evidence of its legacy is apparent in numerous cultures, including ancient Europe and the Middle East. The word corn derives from Old English and is used to describe any small, hard particles or grains. In the case of corned beef, the word may refer.

So that’s going to wrap this up with this exceptional food corn beef (nancy's fav.) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!