Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something which I have loved my whole life. They’re fine and they look wonderful.
A hearty and delicious traditional Greek recipe perfect for a cold winter's day! Great recipe for Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia - Greek Meatball Soup. We had taken out all the ingredients, set them.
To get started with this recipe, we have to prepare a few components. You can cook meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Make ready 500 grams ground beef
- Take 1 medium Egg
- Get 1 Onion diced
- Prepare 1 Carrot chopped
- Prepare 1/4 cup Olive Oil
- Prepare 1/4 cup White Grain Rice
- Make ready 1 tablespoon Dill diced
- Get 1 Lemon Juice
- Get 2 Potatoes chopped in cubes
- Make ready 1 litre Water
- Prepare 1/2 cup All Purpose Flour (optional)
- Get 1 teaspoon Salt
- Make ready 1 teaspoon Pepper
Add salt and pepper to taste. Easy To Make Meatball Soup Ready In One Hour. Once the rice is cooked, prepare the avgolemono and incorporate with the soup. All ready in just one hour.
Instructions to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
Once the rice is cooked, prepare the avgolemono and incorporate with the soup. All ready in just one hour. Place the meatball in the pot and repeat until meat mixture is finished. Fill the pot with chicken broth so the broth goes about an inch above the meatballs. Once meat is cooked, remove meatballs and set aside.
So that’s going to wrap this up for this exceptional food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
