Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball soup with an egg-lemon sauce (giouvarelakia me augolemono). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A hearty and delicious traditional Greek recipe perfect for a cold winter's day! Great recipe for Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono). My mom asked me yesterday what I was thinking of posting for my next recipe this week, I had decided that I was going to make Giouvarelakia - Greek Meatball Soup. We had taken out all the ingredients, set them.
Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
- Make ready 500 grams ground beef
- Prepare 1 medium Egg
- Get 1 Onion diced
- Make ready 1 Carrot chopped
- Prepare 1/4 cup Olive Oil
- Prepare 1/4 cup White Grain Rice
- Make ready 1 tablespoon Dill diced
- Make ready 1 Lemon Juice
- Get 2 Potatoes chopped in cubes
- Take 1 litre Water
- Take 1/2 cup All Purpose Flour (optional)
- Get 1 teaspoon Salt
- Get 1 teaspoon Pepper
Add salt and pepper to taste. Easy To Make Meatball Soup Ready In One Hour. Once the rice is cooked, prepare the avgolemono and incorporate with the soup. All ready in just one hour.
Steps to make Meatball Soup with an Egg-Lemon Sauce (Giouvarelakia me Augolemono):
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- In a large bowl combine all the ingredients by hand, except for the egg and the lemon. juice. - - 2) Take a small piece of the meat mixture and make a small meatball. - - 3) Dip each meatball into flour and shake off the excess flour before putting into the water. - - 4) In a large sauce pot add water, carrot, potatoes and the meatballs, cook for 1 hour on low heat.
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- Whisk egg white, slowly add in the lemon juice along with about 50 ml of the hot soup. Continue to whisk add in the egg yolk. Once this sauce has slightly thickened add into the meatball soup and serve hot. - - It is a pretty simple soup once you get the whisking and boiling out of the way. 😉 - - Kali Orexi!!!
Once the rice is cooked, prepare the avgolemono and incorporate with the soup. All ready in just one hour. Place the meatball in the pot and repeat until meat mixture is finished. Fill the pot with chicken broth so the broth goes about an inch above the meatballs. Once meat is cooked, remove meatballs and set aside.
So that is going to wrap this up for this special food meatball soup with an egg-lemon sauce (giouvarelakia me augolemono) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
