Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia) is something that I have loved my whole life.
To prepare the tomato sauce, heat a deep pan over medium heat. Pour in the olive oil and the chopped onion and garlic and sauté. In a medium skillet, bring the tomato sauce to a simmer over medium heat. Add the balls to the sauce and cover the pan.
To begin with this recipe, we must prepare a few components. You can have meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- Make ready for meatballs
- Take 2 lbs ground beef
- Prepare 1/2 onion chopped
- Make ready 1 clove garlic chopped
- Prepare 2 eggs
- Make ready 1/2 cup bread crumbs
- Make ready 7-8 mint leafs chopped
- Get 2 tbs chicken stock
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp ground pepper
- Make ready Oil for frying
- Take for tomato sauce
- Take 1 small onion chopped
- Make ready 2 cloves garlic chopped
- Prepare 1 bay leaf
- Make ready 2 all spice balls
- Take 3-4 basil leafs chopped
- Prepare 1/2 cup crushed tomatoes
- Take 1/2 tsp tomato paste
- Get 1/4 cup olive oil
- Prepare 1 /cup water
- Take 1 cup orzo
Heat the oil in a large pot over medium heat. Lower the heat to medium-low and cook to deepen the color for more flavor. How to Reheat Parmesan Meatballs and Orzo. You may need to add a splash of broth or milk to thin out the sauce.
Steps to make Meatballs with orzo in tomato sauce🇬🇷. (Giuvetsi me keftedakia):
- For the meatballs combine all ingredients and mix them
- Make them in to small balls and than in a frying skillet add enough oil to cover about 1/4 of the meatballs and fry at medium heat turning occasionally
- Now in a big frying pan add the oil onion bay leaf all spice pepper and basil and fry at medium heat till glazed
- Add the rest of the ingredients except the orzo and cook for about 20 min at medium heat
- Now add the cooked meatballs and keep cooking for another 10 min
- Now add the orzo and cook to your liking remember orzo will expend quite a bit
- You can top with some shredded parmigiana or mizithra cheese enjoy Kali orexi
How to Reheat Parmesan Meatballs and Orzo. You may need to add a splash of broth or milk to thin out the sauce. Yes, the meatballs can be frozen by themself before being added to the. Juicy Roasted Greek Meatballs - Keftedakia […] Reply Mediterrán piknik - Görögország. Heat tomato sauce in a medium pot until simmering and add meatballs.
So that’s going to wrap this up for this special food meatballs with orzo in tomato sauce🇬🇷. (giuvetsi me keftedakia) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!