Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mini meatball sandwiches. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Meatball Sandwiches is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mini Meatball Sandwiches is something that I’ve loved my whole life. They are fine and they look wonderful.
Browse Our Official Site For Tasty Meatballs Recipes! Freshly ground black pepper Mix meat with bread crumbs, garlic, salt, pepper, and milk. Stir in the cheese and bread crumbs. Mix in the beef, veal, and pork.
To begin with this recipe, we have to first prepare a few components. You can cook mini meatball sandwiches using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mini Meatball Sandwiches:
- Make ready 1 tbsp Canola Oil
- Prepare 1 1/2 lb Ground Beef
- Make ready 1 can Italian Bread crumbs
- Get 1 pinch Onion
- Get 1/2 cup Milk
- Get 1 dash Garlic Powder
- Take 1 dash Season All
- Get 1 can Marianara Sauce
- Prepare 2 packages Provolone cheese
Heat olive oil in a large stockpot or Dutch oven over medium heat. These mini meatball sandwiches can be prepared in advance; simply bake, cool, and freeze them in airtight plastic bags. From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley). Combine the next five ingredients; pour over meatballs.
Steps to make Mini Meatball Sandwiches:
- Mix in ground beef w garlic powder, season all.
- Use how much seasoning u want. Theres no amount. Use yr hands to mix it well.
- Next, add in meat mixture w Italian bread crumbs. Go ahead and throw in there too diced onion.
- Once that is mixed pour in the 1/2 cup of milk. Mix well all together.
- Form meat mixture into small balls. Dont be afraid to use yr hands. Nice formed balls.
- Prepare skillet w tablespoon of oil on medium heat.
- Put meatballs in skillet 3 to 5 at a time till they are nice browned. Might be able to do it it batches depends on how many meatballs ur making.
- Put meatballs that r done aside. Once they are all done, then re put them back on skillet n pour yr marianara of yr choice in the skillet w meat balls. Let them simmer for about 20 mins.
- Next, cut yr slider rolls in half & cut yr provolone slices in half.
- Grab a half roll place a slice of provolone cheese on top n bottom of each sandwich. Place a meatball in middle w some sauce.
- Immediately serve!!!
- Sides can be served w: mozzarella sticks.
- Perfect for a game day. Btw go PACKERS!!!!
From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley). Combine the next five ingredients; pour over meatballs. In a medium bowl, gently mix by hand the ground beef, bread crumbs, Italian seasoning, garlic, parsley, Parmesan cheese, and egg. Add beef and sausage; mix well. Combine the tomato sauce and paste, onion, green pepper, wine, water and seasonings; pour over meatballs.
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