Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Meatballs is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Meatballs is something which I’ve loved my entire life.
Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce. Roll each square into a ball. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good.
To begin with this recipe, we must first prepare a few ingredients. You can cook meatballs using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs:
- Take 700 grams mince (ground beef)
- Get 500 grams bread crumbs
- Prepare 1 finely chopped onion
- Take 3 eggs
- Take garlic
- Get parsley
- Take salt and pepper
- Make ready 1 all-purpose flour
- Get oil
I love that they are cooked via baking rather pan-frying, as this is a much simpler and less messy preparation. Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat. In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl.
Instructions to make Meatballs:
- Mix all the ingredients together
- Use flour to keep the meat from sticking to your hands when rolling the meatballs. I used a tablespoon to size the balls.
- Fry the meatballs in oil until cooked
In a large mixing bowl, stir together the panko and milk until combined. Add the ground beef, ground pork, garlic, eggs, Parmesan, fresh herbs, onion and Worcestershire sauce to the mixing bowl. The secret to these homemade beef meatballs is a trifecta of ground beef, ground pork, and Italian sausage. They're extremely easy to make and can be made ahead of time for an easy weeknight dinner. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking. Freezing cooked meatballs: Let the cooked meatballs cool completely, then arrange in a single layer on baking sheet and freeze until solid.
So that’s going to wrap this up with this special food meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
