Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef with yuba. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef with yuba is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Beef with yuba is something that I have loved my whole life.
Beef with yuba Picked up this flap steak. Decided to just do a quick stir-fry type dish with some yuba I had on hand. See recipes for Beef with yuba, Fired Tofu skin with crab stick meat too. Untraditionally, in this recipe, you find it mimicking corned beef.
To begin with this particular recipe, we have to prepare a few components. You can have beef with yuba using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef with yuba:
- Prepare 1 lb beef flap
- Get 5 oz. yuba
- Prepare 1/2 cup soy sauce
- Prepare 1/2 tsp grated fresh ginger
- Take 1/2 tsp grated fresh garlic
- Get 1/8 tsp five spice
- Get 1 tbsp banana ketchup
- Prepare 2 tbsp mirin
- Prepare 1 tbsp sesame oil
- Make ready 1 tbsp sesame seeds
- Prepare 1 bunch chives
Tofu skin, yuba, bean curd skin, bean curd sheet, or bean curd robes, is a food product made from soybeans. During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have.
Steps to make Beef with yuba:
- Slice the beef flap against the grain into thin strips
- Carefully unfold your sheets of yuba, then roll them up and slice in wide, fettuccine-like strands. Yuba can be difficult to find. If there's a tofu maker in your area, they will have yuba as a tofu making byproduct. In the SF Bay Area, the main source is Hodo Soy. Their products are available at some local farmers markets, and occasionally at some local Whole Foods locations.
- Combine soy with grated ginger and garlic, as well as mirin, banana ketchup and 5 spice. Pour it over the beef and set it aside to marinate. Swap regular ketchup for banana ketchup if you like. Basically, I just sweetened the soy sauce, so you should feel free to experiment here.
- Heat sesame oil in a nonstick pan. It should be just about to start smoking. Toss in the yuba strips. Keep them moving because yuba can stick like crazy. I like to use chopsticks to stir and separate the strands as I Sautée this stuff.
- When your yuba starts to look a little like the skin of a potsticker, toss in the beef strips. Stir it up.
- Toss in the sesame seeds. Mix it all up. When the beef is cooked through, dice up the chives and add them over the top.
The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have. Toss yuba strips, cilantro, carrots, cabbage, and green onions together in a bowl. Stir remaining dressing into salad until salad is dressed to your liking; top with black sesame seeds. Set double yuba roll on top, and roll up like a burrito.
So that’s going to wrap this up for this special food beef with yuba recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
