Swedish Meatballs
Swedish Meatballs

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, swedish meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swedish Meatballs is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Swedish Meatballs is something that I’ve loved my entire life. They are nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite. Swedish meatballs are a Scandinavian favorite that go from appetizer to main in a flash (just add noodles), and the meatba Made from a combination of beef and pork, this Swedish meatballs recipe from Martha Stewart will become one of your favorite dishes. Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swedish meatballs using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs:
  1. Make ready Meatballs:
  2. Make ready 1 lb. ground beef
  3. Get 1/4 cup bread crumbs
  4. Take 2 cloves garlic, minced
  5. Make ready 2 tbsp. finely diced onion
  6. Take 1 large egg
  7. Make ready 2 tsp. dried parsley
  8. Make ready 1/4 tsp. each nutmeg, allspice, salt, pepper
  9. Get 2 tbsp. olive oil
  10. Prepare Gravy:
  11. Take 3 tbsp. unsalted butter
  12. Get 3 tbsp. all purpose flour
  13. Get 2 cups beef broth
  14. Prepare 1/2 cup sour cream
  15. Take 1 tbsp. Worcestershire sauce
  16. Get 1 tsp. dijon mustard
  17. Make ready 1/2 tsp. salt
  18. Take 1/4 tsp. each nutmeg, pepper

And then in the sauce you add worcestershire sauce and dijon mustard for tantalizing flavor. The combination is irresistibly the best meatballs ever! It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own.

Steps to make Swedish Meatballs:
  1. In a large bowl, mix together the beef, breadcrumbs, garlic, onion, egg, nutmeg, allspice, salt, pepper and parsley until fully incorporated. Roll the mixture into equal sized balls.
  2. In a large, deep skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the skillet in batches. Roll them around with a wooden spoon every couple of minutes to evenly brown the outside while they cook through. Once they're done, remove them to a towel lined plate and tent some foil over them. Set them aside.
  3. Drain any excess fat from the skillet, but leave any charred bits that are in there from the meatballs. Increase the heat to medium-high and add the 3 tbsp of butter. Once it's melted, whisk in the flour and cook while whisking for a minute or so. Then slowly add in the broth while whisking until it's all incorporated and smooth. Whisk in the Worcestershire, Dijon and seasonings and let this come to a simmer.
  4. Let it simmer until it thickens, stirring occasionally, then whisk in the sour cream. Add the meatballs back to the skillet and let them simmer in the sauce for about 10 minutes, until everything is heated through. Serve immediately (We just usually toss it in with egg noodles, then serve).

It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own. This was a game changer for me, and meant that we could enjoy Swedish meatballs more than a couple of times a year. So here's my recipe for Easy Baked Swedish Meatballs! First of all, here's what you'll need for the meatballs: ground pork, ground beef, milk, eggs, breadcrumbs (I use Panko breadcrumbs ), nutmeg, garlic powder, onion powder.

So that’s going to wrap this up with this special food swedish meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!