Swedish meat balls
Swedish meat balls

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, swedish meat balls. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Swedish meat balls is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Swedish meat balls is something which I have loved my whole life.

Buy Groceries at Amazon & Save. Garnish Swedish meatballs with fresh dill, and serve with mashed potatoes or egg noodles. Serve with sauteed vegetables and fresh bread.. Place the bread crumbs into a small bowl, and mix in the cream.

To begin with this recipe, we must first prepare a few components. You can cook swedish meat balls using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swedish meat balls:
  1. Make ready Meatball ingredients
  2. Take 1/2 kilo ground beef
  3. Get 1 diced onion
  4. Prepare 1 large egg
  5. Take 1/2 tsp salt
  6. Prepare 1/2 tsp 7 spices powder
  7. Prepare 1/4 tsp paprika
  8. Prepare 1/4 tsp garlic powder
  9. Prepare 1/4 tsp onion powder
  10. Take 3 tbsp bread crumbs
  11. Take Sauce ingredients
  12. Prepare 2 tbsp butter
  13. Take 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
  14. Make ready 1 tsp salt
  15. Take 1/2 tsp ground black pepper
  16. Get 1/2 tsp garlic powder
  17. Take 1/2 tsp onion powder
  18. Prepare 1 tbsp dijon mustard
  19. Make ready 1/2 cup heavy cooking cream
  20. Make ready 1 cup whole Milk
  21. Get 2 tsp Worcestershire sauce (see below recipe if not available)

Italian meatballs can be made with any combination of beef, Italian sausage, pork, and/or veal while Swedish meatballs are typically made with equal parts ground beef and ground pork. Italian meatballs are made with herbs like oregano, basil, and Italian seasoning; Swedish meatballs use warmer, sweeter spices like allspice and nutmeg. In a large skillet, heat butter over medium heat. Pour over meatballs; bring to a boil.

Instructions to make Swedish meat balls:
  1. U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
  2. The sauce: - - Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
  3. Serve hot with white rice
  4. Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
  5. 1/2 cup apple vinegar - 2 tbsp soya sauce (low sodium preferably) - 2 tbsp water - 1 tbsp brown sugar - 1/4 tsp ground ginger - 1/4 tsp mustard seeds (or 1/8 dijon mustard) - 1/4 tsp onion powder - 1/4 tsp garlic powder - 1/8 tsp cinnamon powder - 1/8 tsp black pepper - Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using

In a large skillet, heat butter over medium heat. Pour over meatballs; bring to a boil. Meanwhile, stir together cold water and flour. Remove meatballs from skillet; skim fat, reserving juices. Add beef; mix lightly but thoroughly.

So that is going to wrap it up with this exceptional food swedish meat balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!