Lamb and Beef Noodle Casserole
Lamb and Beef Noodle Casserole

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lamb and beef noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lamb and Beef Noodle Casserole is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lamb and Beef Noodle Casserole is something which I have loved my entire life.

Lamb and Beef Noodle Casserole step by step. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can have lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb and Beef Noodle Casserole:
  1. Prepare Sauce
  2. Take 1-1/2 tablespoons extra virgin olive oil
  3. Get 14 ounces beef meatballs
  4. Prepare 1 pound ground lamb
  5. Make ready 1 cup sour cream
  6. Take 2 tablespoons unbleached all purpose flour
  7. Get 1 cup heavy whipping cream
  8. Prepare 1/4 cup chopped chives
  9. Make ready 1/4 cup parsley flakes
  10. Take 1 teaspoon granulated garlic powder
  11. Get 1/4 cup chopped shallots
  12. Take To taste salt
  13. Take To taste ground black pepper
  14. Take 12 ounces English peas
  15. Make ready 1/3 cup chopped bread and butter pickles
  16. Prepare 1 medium sized dill pickle chopped
  17. Make ready Pasta
  18. Make ready 12 ounces wide egg noodles
  19. Prepare As needed water to boil pasta
  20. Prepare 2 teaspoon salt for boiling water and pasta
  21. Take 2 tablespoons extra virgin olive oil for boiling pasta
  22. Get Topping
  23. Make ready 1/2 stick butter
  24. Make ready 1 cup panko breadcrumbs
  25. Get 5 ounces spreadable goat cheese

Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till. In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper.

Instructions to make Lamb and Beef Noodle Casserole:
  1. Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
  2. Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
  3. Add flour. Stir till kinda thick. Add meatballs back.
  4. Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
  5. Mix it up and smooth the top, a bit.
  6. Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
  7. Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!

In a skillet, cook lamb and garlic until lamb is browned; drain. Stir in tomato sauce, salt and pepper. In a small bowl, beat cream cheese and sour cream until smooth; stir in onions. Crock Pot Beef or Lamb Casserole. An economical meal for a family.

So that’s going to wrap this up with this exceptional food lamb and beef noodle casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!