Pomegranate Braised Short Ribs
Pomegranate Braised Short Ribs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pomegranate braised short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pomegranate Braised Short Ribs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pomegranate Braised Short Ribs is something that I’ve loved my entire life.

Pomegranate-Braised Short Ribs Pomegranate-Braised Short Ribs. These Pomegranate Braised Short Ribs are tender, insanely flavorful, fall of the bone perfection because they have baked away in glorious liquids and spices galore. The pomegranate flavor lends the perfect wintery tang and sweetness to this hearty dish that will impress anyone you serve it to, especially during the holidays. These pomegranate braised short ribs are an incredible take on comfort food!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pomegranate braised short ribs using 24 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate Braised Short Ribs:
  1. Take 4-5 lbs short ribs, English cut
  2. Make ready 2 Tbsp salt
  3. Take 1 onion, diced
  4. Get 1 carrot, diced
  5. Make ready 2 Tbsp ras el hanout
  6. Take 4 cloves garlic, minced
  7. Take 4 cups pomegranate juice
  8. Get 1 cup water
  9. Make ready 1 Bou beef bouillon cube
  10. Get 1 cup pitted prunes, halved
  11. Get 1 handful cilantro, roughly chopped
  12. Take 1 Tbsp toasted sesame seeds
  13. Take ras el hanout
  14. Take 12 green cardamom pods
  15. Take 4 black cardamom pods
  16. Get 4 tsp cumin seed
  17. Take 4 tsp coriander seed
  18. Prepare 2 tsp anise
  19. Prepare 1/2 tsp allspice berries
  20. Prepare 1/2 tsp black peppercorns
  21. Take 4 tsp ground ginger
  22. Take 2 tsp Aleppo pepper
  23. Make ready 2 tsp ground nutmeg
  24. Make ready 2 tsp ground cinnamon

Add stock, molasses and, if desired, soy sauce, making sure ribs are fully submerged in liquid. Serve each portion of short ribs in a bowl over creamy mashed potatoes with a few spoonfuls of the juices, a green salad, and a glass of good red wine. It's a winter meal that's utter perfection! Heat a large dutch oven or heavy pot over a medium-high heat.

Instructions to make Pomegranate Braised Short Ribs:
  1. Heat the oven to 450°F. If you have a convection oven use it.
  2. In a large roaster or sheet pan, lay out the short ribs, bone side down. Season liberally with salt.
  3. Roast in the oven 40-45 min until browned and the fat has rendered. Remove the ribs from the pan, pour the fat off into a glass bowl, and return the ribs to the pan and roast another 10-15 min.
  4. While the ribs are roasting prepare the other ingredients.
  5. When the ribs are about 5 minutes from done, heat 1 Tbsp of the beef fat in a dutch oven over high heat. Add the onion and carrot and cook until translucent (~5 min)
  6. Add the garlic and ras el hanout and cook another 30 sec.
  7. Add the water and beef bouillon and turn the heat to low.
  8. Remove the ribs from the pan and add them to the dutch oven. Add the prunes on top. Turn the oven down to 300°F.
  9. In the still hot pan, add the pomegranate juice.
  10. Scrape the fond up with a whisk or wooden spoon.
  11. Add the pomegranate to the ribs.
  12. Cover and place in the oven for 2-2.5 hours.
  13. Remove the dutch oven from oven.
  14. Place the ribs in a bowl.
  15. Add the braising liquid, veggies, and any meat scraps to a blender and blend until smooth.
  16. Return the sauce to the dutch oven, and add the ribs to coat. Toss with cilantro and sesame seeds.

It's a winter meal that's utter perfection! Heat a large dutch oven or heavy pot over a medium-high heat. Brown short ribs on all sides until crusted and dark brown. Remove ribs, and deglaze pan with red wine, scraping up bits with a wooden spoon. For an extra festive presentation, garnish the short ribs with colorful pomegranate arils (seeds) and fresh parsley or mint (or both!).

So that is going to wrap this up with this exceptional food pomegranate braised short ribs recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!