Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moroccan style braised beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moroccan Style Braised Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Moroccan Style Braised Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.
It's like a beef stew, but with savory flavors of the Middle East. Serve it over plain rice or make a rice pilaf. Or for something more casual, use warm pita bread pieces to soak up all of the wonderful sauce this Middle Eastern beef stew makes. Moroccan Style Braised Beef Stew lilmisschef.
To begin with this recipe, we have to prepare a few ingredients. You can have moroccan style braised beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Style Braised Beef Stew:
- Take 1 lb Lean stew beef cubes
- Take 1/4 cup Sugar
- Prepare 2 tsp canola oil
- Make ready 2 medium yellow onions
- Make ready 2 tsp ground cumin
- Get 2 tsp tumeric
- Get 2 tsp paprika
- Get 1 tsp curry powder
- Make ready 1 tsp ground ginger
- Get 28 oz beef broth
- Prepare 8 each carrots
- Make ready 1/4 cup parsley
- Take 1 salt and pepper
- Get 4 clove chopped garlic
Try this Moroccan-Style Braised Beef with Carrots and Couscous for a ethnic-inspired dinner that will delight. Dried apricots and North African spices render a hearty stew. Use an immersion blender to thicken the braising mixture gravy–no need for a roux. Sprinkle beef with salt and pepper.
Instructions to make Moroccan Style Braised Beef Stew:
- Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it.
- Go ahead and prep everything else!— slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley.
- Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices.
- Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew.
- Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices.
- Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes.
- Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout.
- Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!
Use an immersion blender to thicken the braising mixture gravy–no need for a roux. Sprinkle beef with salt and pepper. This is what I love about beef stews - every country has its own recipe that tastes a little different then the other. Tips for making Moroccan Beef Stew: I've made some adjustments to her recipe over time, but some things Mom just knew best — like using a chuck roast for the stew meat and hand-trimming it. Sprinkle beef with salt and pepper.
So that’s going to wrap this up with this special food moroccan style braised beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
