Boeuf Bourguignon
Boeuf Bourguignon

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, boeuf bourguignon. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat the olive oil in a large Dutch oven. Heat oil in a large, heavy skillet over medium heat. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil.

Boeuf Bourguignon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Boeuf Bourguignon is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have boeuf bourguignon using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boeuf Bourguignon:
  1. Get 230 g sirloin steak
  2. Make ready 4 pieces bacon
  3. Take 3 medium carrots
  4. Take 1 large onion
  5. Take 1 small potato
  6. Prepare 100 g mushrooms
  7. Get 5 garlic cloves
  8. Prepare 1 bottle Red Burgundy wine
  9. Make ready 1 teaspoon tomato purée
  10. Make ready 1 beef stock cube
  11. Get 2 teaspoon oil
  12. Take 2 teaspoon plain flour
  13. Take Butter
  14. Make ready Seasoning
  15. Make ready 3 bay leaves
  16. Take thyme
  17. Get Black pepper
  18. Take Salt

If making ahead, it's easier to. Pour the wine and beef stock into the pot, stirring up browned bits. Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon Use a good wine here, something simple but drinkable It makes all the difference in the finished dish Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner.

Instructions to make Boeuf Bourguignon:
  1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
  2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
  3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
  4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
  5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
  6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
  7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
  8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
  9. Boil a chopped potato and serve with the boeuf bourguignon.

Stir in the tomato paste, garlic, thyme, and bay leaf, then add the baby carrots. Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of meat slowly simmered in hearty red wine along with pearl onions, mushrooms and crisp, cubed bacon Use a good wine here, something simple but drinkable It makes all the difference in the finished dish Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible family dinner. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it. The big difference between beef stew, and French boeuf bourguignon, is the presence of red wine.

So that’s going to wrap it up with this special food boeuf bourguignon recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!