Giouvarlakia in tomato sauce with avgolemono
Giouvarlakia in tomato sauce with avgolemono

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, giouvarlakia in tomato sauce with avgolemono. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Giouvarlakia in tomato sauce with avgolemono. The classic recipe for giouvarlakia (rice meatballs) in egg-lemon sauce with tomato sauce as well. The combination might look bizzare to you but give it a try, you will love it. Some people consider Giouvarlakia a "meatball soup" and the broth is not thickened; others consider it just meatballs with a thick Avgolemono sauce on top.

Giouvarlakia in tomato sauce with avgolemono is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Giouvarlakia in tomato sauce with avgolemono is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have giouvarlakia in tomato sauce with avgolemono using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Giouvarlakia in tomato sauce with avgolemono:
  1. Get 600 g ground beef
  2. Get 1 large onion
  3. Prepare 1 small onion
  4. Get 1 bunch parsley
  5. Make ready 1/2 cup medium-grain white rice
  6. Prepare 1 little oregano
  7. Get salt
  8. Prepare pepper
  9. Take 2 medium-sized potatoes
  10. Make ready 2 tomatoes, grated, or 1/2 can finely chopped tomatoes
  11. Prepare 1 tbsp tomato paste
  12. Make ready 1 clove garlic
  13. Get 1/4 cup olive oil
  14. Get 1 small lemon
  15. Prepare 1 egg

A hearty and delicious traditional Greek recipe perfect for a cold winter's day! Youvarlakia or giouvarlakia is a famous Greek meatball soup, which is full of Mediterranean flavors, juicy meatballs and finished off with a delicious egg lemon sauce (avgolemono). While the meatballs are cooking, you prepare a simple avgolemono sauce, which is made by separating eggs, and whipping egg whites and lemon juice together to create a frothy mixture. Giouvarlakia Marianthi's in Tomato Sauce - Γιουβαρλάκια με σάλτσα ντομάτας BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my deliciou.

Instructions to make Giouvarlakia in tomato sauce with avgolemono:
  1. Finely chop the large onion and the parsley and knead them with the ground meat, the rice, the oil andthe oregano seasoning with salt and pepper according to taste.
  2. Place in the fridge to set until you prepare the sauce.
  3. Sauté the small onion, finely chopped, in a little oil.
  4. Add the tomatoes, the tomato paste and a little water, just over the middle of the pot.
  5. Add the garlic, crushed, salt and pepper and a vegetable stock cube (if you like - mind the salt).
  6. Cut the potatoes into large cubes and when the sauce has boiled add them in.
  7. After 15 minutes and since you have already prepared your gouvarlakia, turn down the heat and add them carefully to the sauce.
  8. Make sure you don't use a ladle to stir but shake the pot with your hands so that they don't break apart.
  9. Let them boil for 40 minutes to 1 hour.
  10. When they have boiled, remove from heat and make the avgolemono (egg-lemon sauce) as following.
  11. Separate the yolk and the white of the egg. Beat both well to a foam, separately.
  12. Add the lemon juice to the yolk and beat a little.
  13. Add the mixture of egg yolk and lemon juice to the egg white, while beating and then stock from the pot to temper.
  14. Pour it over the food and shake the pot well to distribute evenly.

While the meatballs are cooking, you prepare a simple avgolemono sauce, which is made by separating eggs, and whipping egg whites and lemon juice together to create a frothy mixture. Giouvarlakia Marianthi's in Tomato Sauce - Γιουβαρλάκια με σάλτσα ντομάτας BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my deliciou. This is one of my favourite soups, one of my favourite Greek dishes. It's a soup made of meatballs and rice, good stock and finished off with beaten eggs and lemon juice…Avgolemono. All this cold weather got me started on some heart-warming dishes: Youvarlakia in red sauce.

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