Special Edition Unique Dry Curry
Special Edition Unique Dry Curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, special edition unique dry curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Special Edition Unique Dry Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Special Edition Unique Dry Curry is something that I have loved my entire life.

Great recipe for Special Edition Unique Dry Curry. I have been making dry curry in this way for a long time! This time I made it for lunch. The spiciness is addictive, and the mildness of egg mellows out the taste.

To get started with this recipe, we must first prepare a few components. You can have special edition unique dry curry using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Special Edition Unique Dry Curry:
  1. Make ready 100 grams Ground beef or ground mixed beef/pork
  2. Make ready 1/4 Onion
  3. Prepare 1 cm Carrot
  4. Get 1 tsp Green peas (frozen)
  5. Get 1 rice bowl's worth Hot cooked rice
  6. Make ready 1 tbsp White wine
  7. Get 1 Egg
  8. Make ready 1 tbsp Butter
  9. Take 1 dash Salt and pepper
  10. Make ready 1 cm Tubed garlic
  11. Take 1/2 tbsp Curry powder

I had an old edition of these books, so when the special edition came out, it was a great excuse to update to the newest information. The boxed set is gorgeous, and the covers are interesting and unique. Unfortunately, the binding quality is awful - the publisher should be embarrassed. Others add milk, jeera (cumin) powder, curry leaves and even ginger and garlic paste.

Instructions to make Special Edition Unique Dry Curry:
  1. Finely chop both the onions and carrots and combine. Thaw the green peas in the microwave, and dry with paper towels.
  2. Heat a frying pan over low, and add butter and garlic. After bubbles form, sauté ground meat.
  3. One the meat starts to change color and begin to crumble, turn the heat to medium, add onions and carrots, and sauté.
  4. Once the onions have softened, lightly season with salt and pepper.
  5. Next, sauté so that the curry powder coats everything. Make sure it doesn't burn.
  6. Sprinkle salt and pepper after adding the rice, bring up the heat to high after lightly sautéing, add white wine, and sauté as if cutting quickly. Evaporate the water.
  7. Please adjust the taste with salt and pepper while tasting. Once the rice has become flaky, add green peas and lightly sauté.
  8. Transfer to a dish, make an indent in the center and drop an egg in, and then the dry curry is done.

Unfortunately, the binding quality is awful - the publisher should be embarrassed. Others add milk, jeera (cumin) powder, curry leaves and even ginger and garlic paste. To begin cooking, the protagonist must speak to Porcoline to obtain a cooking table for free. After this, he or she must order an "EZ Cooking License." Upon passing, Porcoline will sell a knife, frying pan, and mixer. Other characters include new appearances by Kyrie, Sanctus, Credo, Gloria, and Agnus, and returning characters Lady.

So that is going to wrap this up with this exceptional food special edition unique dry curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!