Persian-Style Lentil Meatball Soup
Persian-Style Lentil Meatball Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, persian-style lentil meatball soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. Great recipe for Persian-Style Lentil Meatball Soup. This is a Japanese version of an Iranian dish called "koftah". You can fill them with your favorite fillings.

Persian-Style Lentil Meatball Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Persian-Style Lentil Meatball Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook persian-style lentil meatball soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Persian-Style Lentil Meatball Soup:
  1. Take 300 ml Lentils
  2. Make ready 2 tbsp Uncooked white rice
  3. Make ready 300 grams Ground beef
  4. Get 1 Onion
  5. Get 2 Boiled eggs
  6. Make ready 8 Dried plums (or dried prunes)
  7. Take 1 Ripe tomato (or canned tomatoes)
  8. Get 3 Soup stock cube
  9. Prepare 1 tsp Turmeric
  10. Prepare 1 Salt and pepper
  11. Get 900 ml Water

Because I am still dreaming about getting a six pack, this soup is my friend 🙂 Other Similar Soup Recipes. Add the onion, carrot, garlic, turmeric, and cumin. This is a lentil soup with homemade chicken stock, roasted vegetables, and homemade turkey meatballs. Sounds like it would take hours to make, doesn't it?

Steps to make Persian-Style Lentil Meatball Soup:
  1. Boil the lentils and rice for about 30 minutes until soft. Thoroughly drain the water and mash the lentils.
  2. Grate half of the onion, and knead it with 270 g of the beef and 1 teaspoon of salt until even.
  3. Combine Steps 1 and 2 and knead well.
  4. Season the remaining 30 g of beef with salt and pepper and lightly knead. Roll into small balls and cook in a frying pan.
  5. Quarter the boiled eggs.
  6. Divide the mixture from Step 3 into 8 portions. Form into balls around the dried plums, boiled eggs, and meatballs from Step 4.
  7. Cut the remaining half of the onion into wedges and sauté in a pot. Add the turmeric and continue sautéing.
  8. Cut the tomato into wedges, add to Step 7, and continue sautéing. Add 900 ml of water and the soup stock cubes and simmer.
  9. Add the balls from Step 6 to Step 8 and simmer for about 20 minutes.

This is a lentil soup with homemade chicken stock, roasted vegetables, and homemade turkey meatballs. Sounds like it would take hours to make, doesn't it? Then add the presoaked lentils to the pot. Cover the mixture with six cups of water and bring the soup to boil. A healthy and filling vegan lentil soup booming with Middle Eastern spices and flavors.

So that is going to wrap this up for this special food persian-style lentil meatball soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!