Bibimbap Style Namul & Crumbly Ground Meat over Rice
Bibimbap Style Namul & Crumbly Ground Meat over Rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bibimbap style namul & crumbly ground meat over rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bibimbap Style Namul & Crumbly Ground Meat over Rice is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Bibimbap Style Namul & Crumbly Ground Meat over Rice is something which I’ve loved my entire life.

It's an incredible dish to try out different varieties of Korean greens (namul). Namul can be made out of any vegetable, herb or green. Typically, the roots, leaves, stems, or sprouts are quickly blanched, squeezed, then seasoned with soy sauce and tossed with perilla oil. Today, we'll select a few namul and I'll show you how to prep them for bibimbap.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bibimbap style namul & crumbly ground meat over rice using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Make ready 4 servings Plain cooked rice
  2. Make ready 4 Poached eggs
  3. Prepare Kimchi, optional
  4. Make ready 《Namul Ingredients》
  5. Get 1 bag Bean sprouts
  6. Take 2 Green pepper
  7. Take 5 cm Carrot
  8. Prepare 1 tsp ◆Chicken soup stock granules
  9. Prepare 1 tsp ◆Soy sauce
  10. Prepare 2 tsp ◆Vinegar
  11. Prepare 1 dash ◆Salt
  12. Take 1 tbsp ◆Sesame oil
  13. Prepare 2 tbsp ◆Ground sesame seeds (white)
  14. Get 1 dash ◆Grated garlic or garlic powder
  15. Make ready 《Crumbly Ground Meat Ingredients》
  16. Make ready 200 grams Mixed ground beef and pork
  17. Take 100 ml ◎Water
  18. Take 2 tbsp ◎Sugar
  19. Make ready 1 1/2 tbsp ◎Soy sauce
  20. Make ready 1 tbsp ◎Mirin
  21. Prepare 1/2 piece ◎ ginger
  22. Get 1/2 clove ◎ garlic
  23. Make ready to taste ◎ Grated ginger & grated garlic
  24. Get 2 tsp ◎ Gochujang

Sigeumchi namul is also highly common in bibimbap. Although the cooking time and seasonings vary, making namul dishes with green leafy vegetables usually involves blanching the vegetables and squeezing out the water content, followed by seasoning with a few basic ingredients. This recipe seems long because I wanted to show you the typical toppings that go into an authentic bibimbap recipe. However, the recipe actually is a collection of several basic side dish (banchan) recipes that are very simple to make.

Steps to make Bibimbap Style Namul & Crumbly Ground Meat over Rice:
  1. Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed.
  2. Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through.
  3. After microwaving, place in a colander to drain the moisture.
  4. Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul.
  5. Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat.
  6. Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left.
  7. Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy.

This recipe seems long because I wanted to show you the typical toppings that go into an authentic bibimbap recipe. However, the recipe actually is a collection of several basic side dish (banchan) recipes that are very simple to make. Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels.

So that’s going to wrap it up with this special food bibimbap style namul & crumbly ground meat over rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!