Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy asian beef with a crunchy slaw. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Crispy Asian Beef with a Crunchy Slaw. I found this recipe on Jess Wardlaw's lovely food blog, forage in the pantry. It's quick to make and really tasty, ideal for when you want something hot and tangy to perk up your tastebuds. Jess's original recipe served the beef with a green.
Crispy Asian Beef with a Crunchy Slaw is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crispy Asian Beef with a Crunchy Slaw is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy asian beef with a crunchy slaw using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Asian Beef with a Crunchy Slaw:
- Take 250 g beef mince
- Take 1 thumb size knob ginger, finely shredded (I replaced this with a teaspoon of lemon grass puree)
- Make ready 1 large garlic clove, crushed
- Prepare 1/2 red chilli (more if you want it hotter)
- Prepare 1 star anise
- Make ready 4 spring onions, chopped
- Get 2 tbsp soy sauce
- Get 1 tsp sesame oil
- Get 1 tsp fish sauce
- Make ready handful fresh coriander or basil, chopped
- Make ready finely sliced white cabbage, grated carrot and shredded leek, mixed together in a bowl
- Get juice of half a lemon
- Get plain boiled rice to serve
For this recipe, I usually use a top sirloin steak but this can easily be substituted with flank steak or skirt steaks as well. A simple healthy recipe for Asian Slaw - easy and crunchy, this vegan slaw can be made ahead and is delicious alongside salmon, tofu, or chicken or stuffed into tacos, topped onto burgers, or added to buddha bowls. A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest.
Steps to make Crispy Asian Beef with a Crunchy Slaw:
- Heat a heavy based frying pan and add the beef, drizzle in some oil if needed but my beef didn't need any. Fry the meat, breaking it up as it cooks with a spatula or wooden spoon.
- Add the star anise (or two if you wish). When the meat is browned stir in the garlic, ginger and chilli (or lemon grass if using).
- While the beef is frying prepare the slaw and then dress with the juice of half a lemon, a dash of soy sauce and a splash of fish sauce. Go slowly, it's easy to overwhelm the salad.
- When the beef is getting really dark and crispy add the chopped spring onions and the soy sauce, sesame oil and fish sauce. Continue to cook until the onions have softened slightly and the liquid has been absorbed. Toss in the herbs.
- Serve the spicy beef with plain rice and the slaw, piled in bowls and with a wedge of lemon squeezed over.
A great way to add more veggies into your everyday meals. To be fully alive, fully human and completely awake is to be continually thrown out of the nest. Bought one of the pre-shredded packages of coleslaw (w/ carrots) and one Ramen chicken one beef. I think that was an accident rushing through the store but it seemed to be a "happy accident". After crushing the noodles and throwing them in with the slaw I used both the chicken and beef flavoring packets in the vinegar then tossed it into the slaw.
So that’s going to wrap it up with this special food crispy asian beef with a crunchy slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
