Beef Keema (w/ aubergine, lime & coriander)
Beef Keema (w/ aubergine, lime & coriander)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef keema (w/ aubergine, lime & coriander). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Keema (w/ aubergine, lime & coriander) This is a great dish! We decided to add in a bit of aubergine for some extra taste! Keema is an Indian-style ground meat dish made with either lamb or beef. The spiced beef mixture is thick and chili-like and is traditionally served with an Indian flatbread called naan.

Beef Keema (w/ aubergine, lime & coriander) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Beef Keema (w/ aubergine, lime & coriander) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
  1. Make ready 1 white onion
  2. Prepare 1 tsp sugar
  3. Take pinch salt
  4. Take 300 g Beef Mince
  5. Take 3 carrots
  6. Get 1 small aubgerine
  7. Take 2 garlic
  8. Get knob ginger (15g or so!)
  9. Take 1 beef stock cube
  10. Take 2 tbsp tomato paste
  11. Take 1 tbsp curry powder
  12. Prepare 150 g basmati rice
  13. Take 400 ml cold water
  14. Take 1 lime
  15. Make ready coriander/cilantro to taste (we used about 10g)

Grilled Aubergine With Beef Keema & Pine Nuts Dishes Created By.. Serve the beef mince on top of the grilled aubergine, then top with some yoghurt and a mix of all the chopped ingredients in the pine nut kachumber salad. The supper-club that became a global movement. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet.

Instructions to make Beef Keema (w/ aubergine, lime & coriander):
  1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
  2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
  3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
  4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
  5. Add 1/2 lime juice to the pan, along with the coriander.
  6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!

The supper-club that became a global movement. Toss the potatoes with olive oil and spread onto a parchment lined baking sheet. Taste for seasoning, adding more salt and pepper if needed. Chop the remaining lime into wedges. Serve the beef keema in bowls and garnish with the lime wedges and enjoy!

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