Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Spicy Beef Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Spicy Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spicy beef stew using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Beef Stew:
- Take 2 lbs stew beef
- Get 1 tbs onion powder
- Take 1 tbs garlic powder
- Prepare 1 sazon packet
- Get 1 tbs adobo
- Take 2 tbs soy sauce
- Prepare 1 chicken bouillon cube
- Prepare 1 tsp oregano
- Make ready 1/4 tsp cumin
- Take to taste Red pepper flakes
- Take 3 tbs tomato paste
- Get 1-2 tsp light brown sugar
- Prepare 3-4 c water
- Prepare 1 med sweet potato peeled
- Get 2-3 small white potatoes, peeled
- Take 2-3 carrots, peeled
- Get 1 yellow onion
- Prepare 1/4 red pepper, chopped
- Take Olive oil
Bring mixture to a boil over medium-high heat; cover and transfer to oven. This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.
Instructions to make Spicy Beef Stew:
- Season beef with red pepper, onion powder, adobo, garlic powder, sazon, soy sauce, chicken bouillon cube, oregano & olive oil. Cover & let marinade 1-2 days.
- Heat a pot over medium heat with olive oil. Add beef & brown on each side. Once beef is browned on all sides, add 3-4 c water. (I recommend putting water into marinade bowl so you don't waste marinade).You want water to cover beef. Cover pot & let beef boil 1- 1 1/2 hrs until beef is tender. Check on it occasionally, if water dries up, add more water. Once beef is tender, cut potatoes, carrots & onion.
- Add regular potatoes & carrots. Stir, add more water if needed. Let beef & potatoes simmer for 10 minutes. Then add sweet potatoes & onions, stir. After 6 minutes, add red pepper flakes, stir again. Let boil 5 minutes.
- Add tomato paste & brown sugar, stir again. Let stew boil until reaching desired thickness. Serve over white rice or with bread.
I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice. Slow Cooker Spicy Beef Stew An easy to make and deliciously spicy beef and vegetable stew, perfect for busy families. Heat olive oil in a large skillet over medium heat. Season beef with salt and pepper, to taste.
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