Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, qeema masoor pulao. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Qeema masoor pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Qeema masoor pulao is something which I have loved my whole life.
Today I am telling a wonderful masoor keema pulao recipe in Urdu (& English). You would find this masoor pulao as an amazing option for your main course meal. Find the masoor or keemay ka pulao along many kinds of pulao recipes and enjoy superb meal in lunch or dinner. Check out the Qeema Masoor Pulao Recipe in Urdu.
To begin with this particular recipe, we have to prepare a few components. You can cook qeema masoor pulao using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Qeema masoor pulao:
- Prepare 500 g basmati rice
- Prepare 250 g beef mince
- Make ready 125 g sabat masoor(boiled)
- Get 1 tablespoon ginger garlic paste
- Prepare 125 g yogurt
- Prepare 1 sliced onion
- Get 1 teaspoon whole black pepper
- Get 1 cinnemon stick
- Prepare 1/2 cup oil or ghee
- Prepare 6,7 green chillies paste
- Take to taste salt
- Get 1 teaspoon white zeera
Its traditional, its classy and it has all things nice in it! watch this Masala TV video to learn how to make Qeema Pulao, Fry Mix Daal Achaari and Lal Chutney with wings Recipes. Well, this is my first shot at the Muslim Food Bloggers Challenges. Every month there is a new theme, and the month of February's was Biryani. Biryani is basically just a spiced rice dish (often times paired with meat).
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
Every month there is a new theme, and the month of February's was Biryani. Biryani is basically just a spiced rice dish (often times paired with meat). In the South Asian culinary scene, the difference between Biryani and Pulao is that biryani is cooked in layers (the rice is par-boiled and then. Qeema Masoor Pulao And Tandoori Chicken by Sara Riaz - Duration:. Sometime last month I made a super delicious and wholesome pulao with the goodness of red lentils (masoor) and paired it with a super quick chicken curry, the recipe of which I developed over the years.
So that’s going to wrap this up for this special food qeema masoor pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
