Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caldo de albondigas(meatball stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
caldo de albondigas(meatball stew) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. caldo de albondigas(meatball stew) is something that I’ve loved my entire life.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. Caldo de Albondigas is a meatball and vegetables soup that is commonly boiled in a tomato broth and served with Mexican rice or warm tortillas. It has taken me more than three years to get this recipe posted. Not because I had to learn how to make it, but because I was never happy with the pictures.
To get started with this recipe, we have to prepare a few components. You can cook caldo de albondigas(meatball stew) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make caldo de albondigas(meatball stew):
- Prepare 2 lb ground beef
- Get 1 cup white rice
- Prepare 1 egg
- Prepare 5 red potatatos cut in chunks
- Prepare 2 handfull baby carrots cut in half
- Get 2 chayote cut in chunks
- Prepare 5 dried california chile pods boiled to tender
- Make ready 2 garlic cloves
- Make ready 1 salt to taste
This version of Caldo de Albondigas is nothing like my Mom's original recipe. It's delicious and has a little bite from the chipotle. Besides the salt and pepper, all the spices added ar optional, lol! Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist.
Steps to make caldo de albondigas(meatball stew):
- mix ground beef , rice and egg in a bowl and roll out 2 inch balls.
- in a large pan bring to a boil water and salt, add meat balls. when they start to float to top add all chunked veggies.
- in the blender add chiles garlic and water they were boiled in and blend till smooth. add to pot and let cook on medium low for about 1/2 hr.
- add salt to taste.
Besides the salt and pepper, all the spices added ar optional, lol! Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist. Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. Sudado is a very common dish in Colombia. You can also make sudado with chicken, beef or pork instead of meatballs.
So that’s going to wrap it up for this special food caldo de albondigas(meatball stew) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
