Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cabbage rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage rolls:
- Take FILLING
- Take 1 head of cabbage
- Take 2 lb ground beef
- Make ready 3 cup cooked rice
- Make ready 1/4 cup bacon bits
- Make ready 1 1/2 cup mozzarella cheese shredded
- Prepare 1 onion finely chopped
- Prepare 3 clove garlic (chopped)
- Make ready 1/4 cup red pepper finely chopped
- Take 1/4 cup dried parsley
- Prepare 1 tsp onion powder
- Take 1/2 tsp paparika
- Get 1 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 1 (SAUCE)
- Take 1 680 ml your favorite tomato sauce
- Take 1 1/2 tbsp brown sugar
- Make ready 1/2 tsp garlic powder
- Get 1 tsp worcestershire sauce
- Take 1 tbsp lemon juice
- Get 1/2 tsp salt
- Prepare 1 796 ml whole tomato's
- Make ready 1/2 tsp white sugar
Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil.
Instructions to make Cabbage rolls:
- Preheat oven to 375°
- In a large pot place your cabbage inside and fill the water half way up and heat on medium heat turning every few minutes …peel leaves off gradually as it continues to cook
- While your cabbage is cooking mix together the ground beef..onion..garlic..parsley..black pepper..red peppers..bacon bits..salt..onion powder..paprika and cooked rice and set a side
- In a blender add your whole tomatoes white sugar and salt only for a few seconds
- Mix in 1 1/2 cups of the sauce to your meat mixture
- Put the sauce back on the blender and add the tomato sauce..brown sugar..lemon juice and the worcestershire sauce and mix for a few more seconds and put a side
- Once you have peeled your cabbage leaves cut out the hard core peaces off the leaves for easier rolling….grab your oven pan and add a little of the sauce to the bottom of the pan and use the peaces you cut off the leaves and lay them flat on top of the sauce
- Take a hand full of meat mixture and place it on the leave and roll it up and place in your oven pan
- Once you have finished rolling all your leaves pour the rest of your sauce on top and add the shredded cheese and cover and bake for 1 hour and 15 minutes
Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.
So that’s going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
