stewed beef in clear broth
stewed beef in clear broth

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stewed beef in clear broth. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

stewed beef in clear broth is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. stewed beef in clear broth is something that I’ve loved my whole life.

(Remark: I often used this method to make the classic stewed Beef Brisket in Chu Hou sauce.) By adding a bit of rock sugar, not only it makes the beef brisket taste pleasant, but also it helps the meat turn soft more quickly. Chicken stock works perfectly as a clear soup base. When the wet season arrives in the Philippines, this is a favorite dish families love to have to wrap themselves in a comforting warmth. Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender.

To get started with this recipe, we must prepare a few ingredients. You can have stewed beef in clear broth using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make stewed beef in clear broth:
  1. Take 1 kg beef chunks
  2. Make ready 1 cabbage
  3. Prepare 4 each string beans
  4. Take 4 each pechay
  5. Get 1 whole corn
  6. Get 1 saba banana
  7. Take 1 whole black pepper
  8. Take 1 shallot/onion
  9. Make ready 5 tbsp fish sauce
  10. Make ready 1 water

Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Heat olive oil in a large stockpot or Dutch oven over medium heat. The solids are then strained, leaving a clear stock that can then be used for stews, soups, braises, sauces, and other recipes.

Instructions to make stewed beef in clear broth:
  1. in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
  2. cut cabbage into four; cut the string beans,saba banana and corn into two.
  3. release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
  4. toss in all the ingredients together and add the seasonings adjust according to taste
  5. before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
  6. serve into bowl

Heat olive oil in a large stockpot or Dutch oven over medium heat. The solids are then strained, leaving a clear stock that can then be used for stews, soups, braises, sauces, and other recipes. Add beef, a few pieces at a time, and toss to coat. Return the beef to the saucepot. But no one said that the main liquid should be water.

So that is going to wrap it up with this special food stewed beef in clear broth recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!