Albondigas
Albondigas

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, albondigas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondigas is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Albondigas is something that I have loved my entire life.

This is a OK meatball soup. But as I am mexican and being raised on mexican food, thats all I can really say about this soup. It was bland and was missing a whole lot of veggies. I use corn fresh off the cob, squash, fresh green beans, and way more seasonings.

To begin with this particular recipe, we must first prepare a few components. You can have albondigas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Albondigas:
  1. Make ready 1 lb ground beef (or turkey)
  2. Take 1 cup uncooked long grain white rice
  3. Take 3 carrots (peeled and chopped)
  4. Take 3 small zuchinis (chopped)
  5. Prepare 1/2 onion sliced
  6. Make ready 1 tsp ground cumin
  7. Prepare 1 onion powder
  8. Get 1 garlic powder
  9. Take 1 kosher salt
  10. Prepare 1 ground pepper
  11. Prepare 6 cup chicken broth
  12. Take 1 tbsp oregano

This tomato-mint combo doesn't make many appearances in Mexican cuisine, but it's surprisingly refreshing so don't let its rarity scare you off. This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Instructions to make Albondigas:
  1. In bowl, mix ground beef, rice, salt, pepper, cumin, garlic powder and onion powder.
  2. Form into golf size balls and place on tray. Once done refrigerate for at least 10 minutes. This will help the meatballs stay intact when cooking.
  3. In pot, place chicken broth, carrots, zucchini, and oregano. Bring to boil over high heat. Cook until vegetables are tender. 15-20 minutes.
  4. Add meatballs and cook over medium heat for an additional 30-45 minutes.
  5. Serve with warmed corn tortillas.

It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe.

So that’s going to wrap this up with this exceptional food albondigas recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!