Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, halupki's. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Halupki's is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Halupki's is something which I’ve loved my whole life.
Halupki, also known as stuffed cabbage, is a dish made of rice, beef, and pork encased in cabbage. It's drizzled with a sweet tomato sauce. Serve with mashed potatoes, if desired. Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki.
To begin with this particular recipe, we have to first prepare a few components. You can have halupki's using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Halupki's:
- Prepare 1 head Cabbage
- Take 2 lb Ground beef
- Get 2 Onions
- Get 2 cup White rice
- Take 1 as needed White vinegar
- Make ready 1 Salt and pepper
- Make ready 1 Egg
- Make ready 1 as needed Tomato sauce
- Make ready 1 as needed Cabbage water
My Ukrainian grandmother would make halupki, or Polish stuffed cabbage by stuffing steamed cabbage leaves with a mixture of meat, rice, diced green peppers and onions. They were then stewed in tomatoes and topped with sauerkraut. When we walked into the house and caught a whiff of the cabbage rolls cooking in the oven, we knew that we were in for a delicious meal. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki).
Steps to make Halupki's:
- Boil cabbage until soft. Save water.
- Chop onions and sauté in butter until translucent.
- Mix together ground beef, uncooked rice, onions, egg, and salt & pepper.
- Place ground beef mixture on a cabbage leaf and roll up.
- Place Halupki seam side down in crock pot and/or casserole dish. Cover with vinegar and/or tomato sauce and add some cabbage water.
When we walked into the house and caught a whiff of the cabbage rolls cooking in the oven, we knew that we were in for a delicious meal. Try this delicious for Slovak stuffed cabbage (also known as holubky or halupki). It's made with ground beef and pork, sauerkraut, paprika, and tomato sauce. As kids, we called this dish "pigs in a blanket," and it was a favorite that my Grandmom often made. In our Polish heritage, they're actually called Gołąbki (also known as Golumpki, Gwumpki, and Golabki), but the Slovak areas made the name Halupki a more recognizable name than Golumpki.
So that is going to wrap this up with this exceptional food halupki's recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
