Easy Sisig
Easy Sisig

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy sisig. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Sisig is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Sisig is something that I’ve loved my whole life. They are nice and they look fantastic.

There are two ways to use pork belly for sisig. Both methods are easy and require less effort compared to the traditional process of charcoal grilling. Make it from scratch - boil strips of pork belly in water until tender. The cooking time depends on the thickness of the meat.

To get started with this recipe, we must prepare a few components. You can cook easy sisig using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Sisig:
  1. Get 3 cup basmati rice, for serving (or any white rice you have on hand)
  2. Get 400 grams ground beef (you can use ground pork as well) or 250 grams of both
  3. Prepare 4 hot-dog sausages
  4. Get 100 g pork fat
  5. Make ready 1 onion, chopped
  6. Make ready 2 green onions, chopped
  7. Take 1 tbsp vegetable oil
  8. Prepare 1 egg
  9. Take Chili pepper flakes (optional and to taste)
  10. Prepare Fresh lime juice (optional and to taste)
  11. Take Sauce
  12. Prepare 3 tbsp soy sauce
  13. Make ready 1 tbsp vinegar
  14. Take 1 1/2 tbsp ketchup
  15. Take 1 clove garlic, finely chopped
  16. Make ready 1/2 tbsp mustard
  17. Take salt and ground black pepper

One of the most favorite Filipino recipe is the pork sisig recipe made from chopped grilled pork's head. Since this dish is so popular, it is served in most Filipino restaurants, fastfoods and foodcarts. It is also a popular pulutan, paired with beer. Sisig is a food native to the Philippines, coming from the cooks of Pampanga.

Instructions to make Easy Sisig:
  1. Prepare rice according to the instructions on the bag. When ready, set aside.
  2. In a bowl, mix well all the ingredients for the sauce.
  3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour.
  4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok.
  5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste.
  6. Pour in the sauce and stir well everything. Cook until there is not much liquid left.
  7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional).

It is also a popular pulutan, paired with beer. Sisig is a food native to the Philippines, coming from the cooks of Pampanga. Sisig consists of chopped pork parts that are boiled, grilled, and fried with pineapple juices, spices, and vegetables. A versatile classic, served either as a. Sizzling sisig is a Kapampangan delicacy usually served as an appetizer but has evolved over the years into a popular dinner entree.

So that’s going to wrap it up for this exceptional food easy sisig recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!