Texas Stuffed Bell Peppers
Texas Stuffed Bell Peppers

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, texas stuffed bell peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Texas Stuffed Bell Peppers is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Texas Stuffed Bell Peppers is something that I have loved my entire life. They are fine and they look fantastic.

Monterey Jack cheese, grated salt and pepper to taste. I like to use sweet bell peppers for this dish, because I. How to pick bell peppers for stuffed bell peppers When picking out bell peppers for stuffing, you want them to be as big and round as possible for optimal stuffing. I also like to buy the ones with the four points on the bottom if possible instead of the three points, because it makes them sit easily in the baking dish.

To begin with this particular recipe, we have to prepare a few components. You can have texas stuffed bell peppers using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Texas Stuffed Bell Peppers:
  1. Take 3 Or 4 bell peppers
  2. Prepare 1 box Zatarans New Orleans style white and wild rice
  3. Take 1 can Original Rotel tomatoes
  4. Prepare 1 lb Ground hamburger meat
  5. Take 2 1/4 cup Shredded cheese

Remove core out of center of each bell pepper and rinse each bell pepper half. Par-Boiling Bell Peppers Preheat fire to medium high heat. Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside.

Instructions to make Texas Stuffed Bell Peppers:
  1. Boil 3/4 large bell peppers that have had their tops sliced off and seeds taken out
  2. Brown 1lb of hamburger meat
  3. Prepare 1 box of zatarns New Orleans style white and wild rice according to directions
  4. Add 1 can of original Rotel tomatoes (drained)
  5. Remove bell peppers from boiling water, drain, and place in a baking dish to cool partially
  6. Add aprox. 2 cups of shredded cheese to browned hamburger/Rotel mix (please remember to drain hamburger before adding to cheese
  7. Stuff peppers about 3/4 of the way full of hamburger/Rotel/cheese mixture
  8. Heap wild rice you previously made on top and sprinkle with another pinch of shredded cheese
  9. Bake at 350 for 15 minutes or until cheese is nicely melted

Cut top off peppers and remove seeds. Drain and rinse in cold water; set aside. In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper.

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