Dirty rice collard rollups
Dirty rice collard rollups

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dirty rice collard rollups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dirty rice collard rollups Refer to my collard stock recipe to use in this for best results, or you can substitute salted water and beef broth. This is an amazing southern dish. aprilRae Virginia. Add Cajun seasoning, salt, and pepper. Meanwhile, cook a pot of rice with chicken broth and water.

Dirty rice collard rollups is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dirty rice collard rollups is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook dirty rice collard rollups using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dirty rice collard rollups:
  1. Get 1 bundle collards (about 12 big leafs)
  2. Make ready 1 pound ground beef
  3. Make ready 1 small onion
  4. Make ready 1 1/2 cups cooked white rice
  5. Get to taste Old Bay Hot
  6. Take to taste Salt & Pepper
  7. Get 2 cups beef broth if not using collard stock

Bring to a boil; cover and reduce heat to low. Drain and rinse with cold water. Fold both the sides into the center and the top and bottom over the center. Dirty rice and collard greens can be served as a vegetarian side dish paired with fried or baked tofu.

Instructions to make Dirty rice collard rollups:
  1. Cook rice. Set to the side and let cool.
  2. While rice is cooling, wash your collards in cool water. You can either keep your collards whole, or if they're super big you can cut them in half. Either way you need leafs about the size of your hand. Make sure to cut stem off as well. I learned cutting the greens horizontally is better than how I cut mine in the pic.
  3. Get a pot with the collard stock in it and set it to high until it starts to boil. If not using collard stock use salted water.
  4. Blanch (boil) your greens for 2-3 minutes. Just enough to make them flexable.
  5. After 2-3 minutes put your collards in ice cold water to stop the cooking process. I fill my sink up with water and transfer them from the boiling water to the sink with a wooden spoon.
  6. In a heavy bottom nonstick pan brown your hamburger meat.
  7. Cut up your onion and cook with the meat. DO NOT DRAIN MEAT!! Use about 3 tablespoons of Old Bay (I use a little more) and salt and pepper to season meat while its cooking.
  8. When meat is browned pour in 1 cup of collard stock (or 1 cup beef broth) into the pan, fold in your rice and let cook down until the liquid is almost gone. About 10 minutes.
  9. Spoon meat mixture into top part of collard leaf and roll up like a burrito. Place rolls in a 9x13 baking dish, seam sides down. If you have to double roll the wraps it's ok.
  10. Continue until you either run out of mixture or collards. If you have left over mixture spoon it on top of rolls, if you have extra collards continue to cook them and use them as your "side".
  11. Pour stock (or beef broth) into dish until the wraps are 1/3 way covered.
  12. Cover tightly with foil and cook for 40 minutes on 350°.
  13. After 40 minutes uncover and lightly salt top of rolls. Place back in oven uncovered for 10 minutes. Serve hot!

Fold both the sides into the center and the top and bottom over the center. Dirty rice and collard greens can be served as a vegetarian side dish paired with fried or baked tofu. And meat eaters can enjoy it with grilled white fish or chicken for a well-balanced meal. Or keep it a one-pot dish by tossing in some Italian sausage. This low-calorie meal is also a great option for anyone cooking on a budget.

So that is going to wrap it up for this special food dirty rice collard rollups recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!