Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, layered cabbage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Cabbage Roll Casserole is a very quick meal to put together and then it cooks in the oven through the busiest part of the day. I usually prep two smaller pans and freeze one to cook on another day. If I have extra time on the weekend before a busy week, I might even prep a couple of pans of this casserole to pop. Stir in salt and transfer to a large bowl.
Layered Cabbage is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Layered Cabbage is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have layered cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Layered Cabbage:
- Make ready 1 Medium head of cabbage, core removed and shredded
- Prepare 2 lbs ground beef
- Prepare 2 Medium onion, chopped
- Make ready 2 Table spoons chili powder
- Take 2 Table spoons garlic powder
- Get 2 Table spoons kosher salt
- Prepare 1 Table spoon freshly cracked black pepper
- Make ready 2/3 cup uncooked rice
- Prepare 24 ounces crushed tomatoes
- Make ready 15 ounces tomato sauce
- Make ready 2 tablespoons white wine vinegar
- Get 1/3 cup light brown sugar
- Get 1/3 Cup Worcestershire sauce
Easy layered cabbage bake to cook a casserole with pork mince and rice as to enjoy a traditional Kaalilaatikko recipe just like in Finland. Stir in rice, soup and water until blended. Repeat layers; top with remaining cabbage mixture. If desired you can put sauerkraut on top of the layers.
Instructions to make Layered Cabbage:
- Preheat the oven to 350 degrees
- Layer the cabbage in the bottom of a large baking dish (something the size of 2 9"x13" baking pans)
- In a large skillet, over medium heat, cook the ground beef for a few minutes then add the onions. Do not drain any juices from the pan - most of it will evaporate. Add the rice and all spices to the skillet with the meat
- Mix together the tomatoes, sugar, Worcestershire sauce and vinegar and then pour over the meat and cabbage. Cover with foil and then bake for 90 minutes.
- Uncover and let rest for 5-10 minutes prior to serving. Enjoy!
Repeat layers; top with remaining cabbage mixture. If desired you can put sauerkraut on top of the layers. Another alternative is to use an equivalent amount of tomato juice instead of the sauce and water. This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. Top with half the meat mixture.
So that is going to wrap this up for this exceptional food layered cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
