Cabbage rolls "GALUMPKIS"
Cabbage rolls "GALUMPKIS"

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage rolls "galumpkis". It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Fill each cabbage leaf with the ground beef mixture. Roll each leaf closed, folding in the sides as you roll.

Cabbage rolls "GALUMPKIS" is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage rolls "GALUMPKIS" is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls "galumpkis" using 18 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Cabbage rolls "GALUMPKIS":
  1. Make ready 1 lb. Ground Chuck
  2. Prepare 1 lb. Ground pork
  3. Take 6 thin cut bone in pork chops or ribs
  4. Take 1 large head of cabbage
  5. Make ready 1 white onion
  6. Get 2 stalks celery
  7. Prepare 1 cup cooked white rice
  8. Prepare 4 cups chicken stock
  9. Make ready 15 oz. Can of tomato sauce
  10. Get 6 oz. Can of tomato paste
  11. Take 32 oz. Package of Frank's kraut
  12. Get 2 tbl. Spoons ketchup
  13. Take 2 tsp. Oregano
  14. Get 1 tbl. Minced garlic
  15. Get 1/4 cup brown sugar
  16. Prepare 1 lg. Egg
  17. Get 1/2 cup bread crumbs or panko
  18. Get Salt and pepper

In fact I remember them being served on a regular basis at our weekly Sunday dinners. Homemade galumpkis (stuffed cabbage or cabbage rolls) are so easy to make in a crock pot! Tender leaves of steamed cabbage are rolled around a tomato-y rice and beef mixture, then covered in a creamy tomato sauce and slow cooked to perfection. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that creates a hearty meal with minimal effort.

Instructions to make Cabbage rolls "GALUMPKIS":
  1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable.
  2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside.
  3. Leave all the the fat and brown bits in that have accumulated during the Browning process.
  4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned.
  5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock.
  6. Remove from heat and begin to place your pork chops or ribs into your pot of stock.
  7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls.
  8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier.
  9. Fold like a burrito or egg roll.
  10. As you go start to place your rolls on top of your pork.
  11. Try to keep them as uniformed as possible to help them cook evenly.
  12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing.
  13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut.
  14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer.
  15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls.
  16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!

Tender leaves of steamed cabbage are rolled around a tomato-y rice and beef mixture, then covered in a creamy tomato sauce and slow cooked to perfection. Galumpkies, also spelled Galumpkis, is a Polish cabbage roll that creates a hearty meal with minimal effort. Blanching the cabbage leaves, rather than boiling the entire heads of cabbage, cuts down on the cooking time and makes the leaves more durable for rolling. Line up the cabbage rolls on top (It is okay to double stack them if you need to). Mix the rest of the soup with the drained stewed tomatoes and pour over the rolls.

So that’s going to wrap it up for this exceptional food cabbage rolls "galumpkis" recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!