Ouzé - Rice and lamb
Ouzé - Rice and lamb

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ouzé - rice and lamb. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Ouzé - Rice and lamb is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Ouzé - Rice and lamb is something that I have loved my whole life.

Remove from pan and set aside. Place oil and onions in same. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan. Although in many countries Ouzi refers to the baby lamb and to a dish of lamb and rice, this Ouzi recipe is a lamb and rice pilaf wrapped in phyllo pastry.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ouzé - rice and lamb using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ouzé - Rice and lamb:
  1. Get 1 kg lamb, cut into large pieces
  2. Take 600 g ground beef
  3. Take 3 cups Italian rice
  4. Prepare 1 onion, peeled
  5. Get 6 tablespoons vegetable oil
  6. Prepare 5 cardamom pods
  7. Make ready 2 cinnamon sticks
  8. Prepare 2 bay leaves
  9. Take 1/2 teaspoon white pepper
  10. Take 1/4 teaspoon cinnamon
  11. Take 1 teaspoon salt
  12. Prepare 1 pinch of black pepper
  13. Prepare For the sauce:
  14. Get 2 tablespoons flour
  15. Prepare 100 g butter
  16. Prepare 2 beef broth cubes
  17. Take 1 tablespoon cinnamon
  18. Prepare 1/2 tablespoon black pepper
  19. Prepare 1/2 teaspoon salt
  20. Prepare For garnishing:
  21. Take 150 g raw pine nuts, fried
  22. Prepare 150 g almonds, fried
  23. Take 150 g cashew nuts, fried

In a hot cooking pot place the ghee, cinnamon stick, whole cardamom, chopped onion, chopped garlic, minced lamb, and stir. If you want a slightly creamier result, orzo can be cooked as you would rice. See recipes for Grilled Lamb with khalta Rice, Lamb and Rice too. Tender stuffed grape leaves with rice, ground beef and herbs topped with lemon sauce.

Steps to make Ouzé - Rice and lamb:
  1. In a cooking pot, heat 2 tablespoons of vegetable oil in a cooking pot. Fry in the meat cubes for 5 min.
  2. Add 4 cups water and the peeled onion, cardamom, cinnamon sticks, bay leaves and some salt and pepper.
  3. Close the cooking pot and leave on medium heat until the meat is well cooked.
  4. Turn off the heat, remove the meat pieces and keep them warm until serving. Strain the meat broth and reserve the broth.
  5. In a deep pan, fry the minced meat in the rest of the vegetable oil and keep on cooking until meat starts changing colors.
  6. Add the rice, some cinnamon, black pepper and salt. Toss and fry for 2 min, then add 3 cups of water and the meat broth. Cover and let it simmer for 25 min or until rice is well cooked.
  7. To prepare the sauce, melt the butter in a sauce pan. Add the flour gradually, while stirring. Then add in the beef broth cubes, cinnamon, black pepper and some salt to taste.
  8. Add 2 cups of water and keep the sauce over low heat until it boils and thickens.
  9. For serving, put the rice in a big serving dish, top with the lamb pieces cut in slices and garnish with the fried pine nuts, almonds and cashew nuts.
  10. Pour the sauce in a deep bowl and serve it beside the lamb and rice.

See recipes for Grilled Lamb with khalta Rice, Lamb and Rice too. Tender stuffed grape leaves with rice, ground beef and herbs topped with lemon sauce. Arrange rice over the khubz leaving a well in the center of the rice. Spoon the meat into the rice well and then spoon the butter and nuts over the meat. Fatayar, spinach, lamb or beef were also so wonderful, she and the rest of the clan always formed these with raw meat triangles but a venting hole was left in the the very top.

So that is going to wrap this up for this exceptional food ouzé - rice and lamb recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!