Roasted Beef Stew
Roasted Beef Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! In a Dutch oven or soup kettle, combine all of the ingredients. Heat olive oil in a large stockpot or Dutch oven over medium heat. Chuck, tip, or round beef roast are all good choices for a long simmer.

Roasted Beef Stew is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted Beef Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook roasted beef stew using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Beef Stew:
  1. Prepare 750 grams beef chunks
  2. Prepare 1 cup red wine
  3. Prepare 1 salt and pepper to taste
  4. Get 2 piece onion, chopped
  5. Get 1/2 cup worcestershire sauce
  6. Make ready 4 clove garlic,minced
  7. Take 1 medium red bell pepper,sliced
  8. Get 3 medium potatoes,peeled and cut into cubes
  9. Take 2 tbsp cornstarch,dissolved in water(1 cup)
  10. Prepare 2 stalk celery,sliced
  11. Take 1 medium carrot,cubed or sliced
  12. Get 4 cup beef stock or broth
  13. Make ready 4 piece bay leaf
  14. Prepare 1/2 cup raisins
  15. Take 1/3 cup spring onion,chopped
  16. Take 1 tsp sesame seeds

Stir in remaining flour and pepper until blended. Add the beef, tomatoes and thyme. Use a lean, bone-in piece of beef, and cook the bone with the stew for added flavor. Remove the beef from the pot and add the vinegar and wine.

Steps to make Roasted Beef Stew:
  1. In a large bowl, combine meat,worcestershire sauce,red wine and black pepper and marinate in the refrigerator for 1 hour. Turn the meat over and marinate for another 1 hour.
  2. Remove the meat from the wine and pat dry with paper towels. Reserve the sauce.
  3. Season the meat on all sides with salt and pepper then roast until browned and set aside.
  4. In a large skillet or heavy-bottomed pan, such as a Dutch oven, heat the olive oil over low heat.
  5. Saute onions and garlic.pour the reserved wine and beef broth. Add the beef and bay leaves then cover and simmer on low heat for 2-3 hours until tender. (Add water if needed)
  6. Add dissolved flour,potato and raisins and cook. stirring frequently for 2-3 minutes.
  7. Add the carrots,bell pepper and celery and simmer for another 3 minutes. season with salt
  8. Turn the heat off. transfer into serving bowl.Garnish with spring onions and sesame seeds then serve.

Use a lean, bone-in piece of beef, and cook the bone with the stew for added flavor. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer.

So that’s going to wrap this up for this exceptional food roasted beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!