Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rob's spicy mexican soup gumbo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stir constantly until the flour thickens and turns light brown. Gumbo is an original dish from the state of Louisiana and it's really comforting and perfect on cold days. The dish looks like a thick soup and it usually has meat and three traditional ingredients: celery, onion and bell peppers. There are also vegetarian versions, but ours is a spicy Mexican gumbo with a tortilla soup base.
Rob's Spicy Mexican Soup Gumbo is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Rob's Spicy Mexican Soup Gumbo is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have rob's spicy mexican soup gumbo using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rob's Spicy Mexican Soup Gumbo:
- Prepare 1 lb ground beef (or turkey)
- Make ready 8 oz package of Mexican style shredded cheese
- Make ready 24 oz jar of mild/medium/hot salsa (can also use pico de gallo)
- Take 16 oz container of sour cream
- Take 4 1/2 oz package of Chef's Cupboard Tortilla Soup Mix
- Prepare 1 bag of tortilla chips/strips (your favorite)
- Prepare 6 cup of instant white rice (already boiled per box)
Heat oil in heavy large pot over medium-high heat. Using slotted spoon, transfer mixture to bowl. A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop.
Instructions to make Rob's Spicy Mexican Soup Gumbo:
- Make Instant White Rice per instructions on box
- Brown ground beef/turkey in skillet
- Cook Tortilla soup per instructions on package
- Serve as follows per serving: Put white rice & ground beef in bowl.
- Pour at least 1 laddle of Tortilla soup over rice & beef combo.
- Put couple large tablespoons of salsa/pico de gallo in the bowl.
- Put a dolup of sour cream on top of salsa
- Cover with shredded cheese & tortilla chips. Then serve.
- (Optional) Add choice of hot sauce, I prefer Cholula.
A classic Louisiana dish, gumbo is a full-bodied, hearty stew made with meat or shellfish and packed with the Cajun trinity of veggies: onion, celery, and green bell pepper. Serve it with a crusty baguette for mopping up every last delicious drop. Spicy, creamy, made-from-scratch, slow-simmered gumbo's got your back and you will be better because of it. In this big mishmash of a gumbo bowl, we've got: carrots, onions, celery, garlic + olive oil to start; canned tomatoes + broth + spices simmered to perfection; a creamy flour-butter-milk roux to create the lush gravy-like texture Super Fast Mexican Soup. We take this spicy soup to rodeos on cool nights or sip it by a campfire.
So that is going to wrap it up for this exceptional food rob's spicy mexican soup gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
