Stuffed Poblano Peppers
Stuffed Poblano Peppers

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed poblano peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Poblano Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed Poblano Peppers is something that I have loved my entire life. They are fine and they look wonderful.

Hold poblano peppers directly on the flame with a pair of tongs and turn until skins are charred. Leaving peppers as close to whole as possible, remove skins, seeds, membranes, and stems. Add the bell peppers to the same skillet and season with salt. These aren't the stuffed peppers you've always known, and yet, we're sure you'll love them.

To get started with this recipe, we must first prepare a few components. You can cook stuffed poblano peppers using 10 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Stuffed Poblano Peppers:
  1. Make ready 8 poblano peppers
  2. Prepare 1 tbsp salt
  3. Get 4 quart water
  4. Make ready 1 lb lean ground beef
  5. Get 1 1/2 cup long grain white rice
  6. Get 1 large chopped white onion
  7. Take 3 clove fine chopped garlic
  8. Make ready 2 1/2 cup chicken broth
  9. Take 1 cup plain tomato sauce
  10. Make ready 5 cilanto stems w/leaves

Everybody raves about this twist on classic stuffed peppers! Stuffed peppers are one of our favorite weeknight meals! They are lower in carbs and a great way to get kids to eat more vegetables. My favorite stuffed poblano peppers — jalapeno popper style, filled with cheese, bacon, and chives.

Instructions to make Stuffed Poblano Peppers:
  1. Preheat oven 350
  2. Bring 4 quarts of water and salt to boil.
  3. Clean poblano peppers and slit each pepper down center (not all the way through).
  4. Remove the seeds.
  5. Place peppers in a large stock pot and pour boiling water over the peppers.
  6. Cover and let stand for 15 mins.
  7. In a saucepan, heat oil over medium heat.
  8. Add half of the chopped onion and rice.
  9. Saute for 5 minutes or until rice browns.
  10. Add garlic and saute for another minute.
  11. Slolwly stir in broth and tomato sauce.
  12. Add cilantro.
  13. Bring to a boil.
  14. Once boiling, turn heat to low and cover.
  15. Simmer 20 mins.
  16. In skillet, brown ground beef and the other half of chopped onion over medium heat.
  17. Add beef to rice and stir.
  18. Stuff each pepper with rice and beef.
  19. Place stuffed peppers in a baking dish cut side up.
  20. (Optional - add 1/2 cup shredded cheese to the top of each pepper)
  21. Bake for 15 mins.

They are lower in carbs and a great way to get kids to eat more vegetables. My favorite stuffed poblano peppers — jalapeno popper style, filled with cheese, bacon, and chives. A variation of jalapeno poppers, these substantial stuffed poblanos with cheese and bacon are the perfect option for dinner! While peppers are roasting, put olive oil in large skillet and heat. Cut peppers lengthwise in half; remove seeds.

So that is going to wrap it up for this exceptional food stuffed poblano peppers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!