Unstuffed Peppers Skillet
Unstuffed Peppers Skillet

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, unstuffed peppers skillet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

An unstuffed pepper skillet is all of the things that you love about a stuffed bell pepper in an easy to make skillet. Ground beef, onions, bell peppers, rice, tomato sauce, and cheese combine to being you a flavorful meal for your family. With our recipe for Unstuffed Pepper Skillet, all the traditional ingredients for stuffed peppers cook in one skillet which means easy cleanup. Simply sauté turkey sausage, bell peppers and onions then stir in cooked rice and our roasted red pepper soup.

Unstuffed Peppers Skillet is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Unstuffed Peppers Skillet is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have unstuffed peppers skillet using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Unstuffed Peppers Skillet:
  1. Take 1 tbsp vegetable oil
  2. Get 1/2 lb ground beef or turkey
  3. Take 1 medium onion, chopped (1/2 cup)
  4. Take 1/2 tsp dried basil leaves, crushed
  5. Take 2 cup V8 Vegetable juice
  6. Prepare 1/4 tsp garlic powder
  7. Take 1/4 tsp salt , or to taste
  8. Get 1/2 cup uncooked regular long-grain white rice
  9. Prepare 2 medium green peppers, cut into 1 inch pieces (2 cups)

Heat large skillet over medium-high heat. Add tomato sauce, tomato paste, rice and water; stir to combine. Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend.

Instructions to make Unstuffed Peppers Skillet:
  1. Heat the oil in a 10 inch skillet over medium heat. Add the meat, onion, and basil and cooked until the meat is browned. Stir often to separate the meat. Pour off any fat.
  2. Stir the juice and rice in the skillet. Stir in garlic powder and salt. Heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
  3. Stir the peppers into the skillet. Cover and cook for 10 more minutes or until the rice is tender and most of the liquid is absorbed.
  4. Adapted from Campbell's Kitchen recipe.

Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Toss bread crumbs and oil; sprinkle over the top. Mince the garlic and dice the onion and bell peppers. A Stuffed Pepper Casserole is an easy, one pot casserole that could be called 'unstuffed pepper casserole'.

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