Cabbage Rolls
Cabbage Rolls

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cabbage rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cabbage Rolls is something that I’ve loved my whole life. They are fine and they look fantastic.

I have made modifications to this recipe to enhance the taste and flavor. I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Take Preparing the Cabbage
  2. Get 1 Savoy Cabbage
  3. Prepare 1/2 cup White Vinegar
  4. Prepare Preparing the Filling
  5. Make ready 2 lb Ground Beef
  6. Prepare 1 lb Ground Pork
  7. Get 4 Eggs
  8. Prepare 2 1/2 tsp Sea Salt
  9. Take 1 tsp Fresh ground pepper
  10. Prepare 2 tbsp Paprika
  11. Make ready 1 envelope Club House Meat Loaf seasoning
  12. Take 1 tsp Club House Garlic Plus Seaoning
  13. Prepare 2 small Pureed Onions
  14. Prepare 6 clove Pureed Garlic
  15. Make ready 1 cup Basmati Rice
  16. Take Sauce
  17. Prepare 1 Home Made Tomato Sauce

Now fold in the sides and roll up the cabbage placing seam side down in the casserole dish. Repeat until all the cabbage rolls are stuffed. Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil.

Steps to make Cabbage Rolls:
  1. Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
  2. Add enough water to cover the cabbage and the vinegar to the water and bring to boil
  3. For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
  4. When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
  5. First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
  6. If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
  7. For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
  8. Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
  9. Now you're ready to eat!!!!!
  10. To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy

Then pour remaining sauce over the cabbage rolls. In a large deep skillet (or large pot) over medium heat, heat oil. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. Cabbage rolls are a favorite comfort food from Eastern Europe and are often reserved for special occasions or big family dinners. Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead.

So that is going to wrap it up with this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!