Spiced Beef Curry
Spiced Beef Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spiced beef curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Succulent meat and aromatic spices combine to create the ultimate curry full of flavor and deliciousness. Bring on the cooler weather with a comforting bowl of this curry served with fragrant rice. Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Seal the beef in a hot frying pan, then add the onion, spices, chillies, garlic and ginger.

Spiced Beef Curry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spiced Beef Curry is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have spiced beef curry using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Beef Curry:
  1. Make ready 1 kg beef (cut into strips)
  2. Prepare 2 tbsp vegetable oil
  3. Make ready 1 medium onion, sliced
  4. Take 5 clove garlic,minced
  5. Get 1 piece thumb sized ginger,chopped
  6. Prepare 4 piece cloves
  7. Take 1 tsp cayenne powder
  8. Make ready 1 tsp coriander powder
  9. Take 1 tsp turmeric powder
  10. Make ready 1/2 cup pure coconut milk
  11. Take 1 1/2 cup beef broth
  12. Prepare 2 medium tomatoes (finely chopped)
  13. Take 3 piece bay leaf
  14. Make ready 1/3 cup tomato paste or sauce
  15. Make ready 1/4 cup lemon juice
  16. Prepare 1/2 cinnamon stick
  17. Make ready 1 salt,to taste

Although it has coconut milk in it (optional, you can use regular milk), it isn't predominant, like in a Thai curry. Add the onion, ginger and garlic paste, tomato paste, green chilli (reserve some for garnish), curry powder, coriander powder, cinnamon stick, cardamom pods and turmeric powder. Add the zucchini, tomatoes, spinach, coconut milk, measured water and chicken stock cube. Spicy Beef Curry Stew for the Slow Cooker.

Instructions to make Spiced Beef Curry:
  1. Heat oil in a pressure cooker and saute onions,ginger and garlic until soft.
  2. Add beef strips or cubes and cook until the color turns light brown.
  3. Add chopped tomatoes, and saute until soft.
  4. Put-in chili powder/cayenne powder,coriander powder,turmeric powder, bay leaf, cloves, cinnamon stick and stir.
  5. Pour-in coconut milk and let boil.
  6. Add beef broth,tomato paste,lemon juice,season with salt,stir
  7. Cover and simmer for 1 hour or until the oil comes out or until the sauce thickens and the beef becomes tender.(add water if needed)
  8. Turn the heat off and transfer to a serving plate.
  9. Serve hot with steamed rice.

Add the zucchini, tomatoes, spinach, coconut milk, measured water and chicken stock cube. Spicy Beef Curry Stew for the Slow Cooker. A madras curry in itself is quite a spicy curry, with moderate to high levels of heat. Generally speaking, it is known as one of the second spiciest Indian curries. Nevertheless, the addition of the beef tones the spice level of the curry down, all the while making the flavours more intense.

So that’s going to wrap this up for this exceptional food spiced beef curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!